Dips & Sauces
Basil & Parsley Pesto Sauce
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Blender
- Prep Time: 5 mins
- Total time: 5 mins
- Skill Easy
- Serves 1 person
Basil & Parsley Pesto Sauce
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Nuts
Ingredients
- 10g basil leaves
- 10g flat-leaf parsley, leaves, no stalks
- 1 garlic clove, peeled
- 90ml olive oil
- 25g pine nuts
- 25g grated Parmesan cheese or vegetarian equivalent
- A pinch salt
- A pinch black pepper
Cooking mode
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Method
-
Step 1
Place the basil, parsley and garlic into the BOWL. Install the blade assembly, then PULSE for 5 seconds.
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Step 2
Pour in the oil, pine nuts, Parmesan and select MIX then twist Power Paddle anti-clockwise continuously while blending to form a smooth pesto. If you prefer a grainier texture use PULSE.
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Step 3
Remove blades after blending.
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Step 4
Season to taste with salt and pepper then transfer to a bowl.
