This dish contains the following allergens: Wheat, Milk/Dairy
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400g
tinned chickpeas, drained well
1
garlic clove, peeled, crushed
1 tsp
ground cumin
1 tsp
ground coriander
2 tbsp
self-raising flour
25g
flat leaf parsley, chopped
25g
fresh coriander, chopped
3
spring onions, chopped
Sea salt flakes, as desired
Ground black pepper, as desired
150g
halloumi, grated
1 tbsp
olive oil
4
flatbreads
125g
hummus
2 tbsp
lemon juice
8
little gem lettuce leaves
2
large tomatoes, sliced
400g
tinned chickpeas, drained well
1
garlic clove, peeled, crushed
1 tsp
ground cumin
1 tsp
ground coriander
2 tbsp
self-raising flour
0.88oz
flat leaf parsley, chopped
0.88oz
fresh coriander, chopped
3
spring onions, chopped
Sea salt flakes, as desired
Ground black pepper, as desired
5oz
halloumi, grated
1 tbsp
olive oil
4
flatbreads
4oz
hummus
2 tbsp
lemon juice
8
little gem lettuce leaves
2
large tomatoes, sliced
Utensils
Step 1
In the base of a food processor, add chickpeas, garlic, ground cumin and coriander, flour, parsley, coriander, onions, salt, and pepper. Pulse until all ingredients are blended well and consistency is coarse. Transfer to cutting board and spread mixture out. Then knead in halloumi. Once halloumi is added to the mixture, shape into 4 flat patties. Use your thumb to make a 1cm indent in the centreof each patty (this will help theburgers keep their shape uniformduring cooking).Cover and chill in the fridge for an hour.
Step 2
To install the grill plate, position it flat on top of the heating element and gently press down until it sits into place, then close the lid.
Step 3
While holding the smoke box lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close smoke box lid.
Step 4
Turn dial to GRILL. Select WOODFIRE FLAVOUR. Set temperature to HI and set time to 10 minutes. Select START/STOP to begin preheating (IGN and preheating will take approx. 11-13 minutes).
Step 5
While unit is preheating, remove burgers from fridge.
Step 6
When unit beeps to signify it is preheated and “ADD FOOD” is displayed, open lid, brushburgerswith oil and placethen ontogrill, gently pressing them down to maximize grill marks. Close lid to begin cooking.Check after four minutes and flip when good grill marks are achieved.
Step 7
Close the lid to continue cooking. After 8 minutes check if burgers are cooked. If burgers are not done, cook for additional 2 minutes.
Step 8
When cooking is complete, transfer burgers to a warm plate. Add flatbreads to the grill and close lid. Set temperature for 2 minutes. After 1 minute, flip flatbread and cook for additional 1 minute.
Step 9
When cooking is complete, remove flatbread from grill and place on plate. In a small bowl, add hummus and stir in lemon juice to loosen.
Step 10
Build burgers with lettuce, sliced tomatoes and hummus. Season and serve with fries as desired.
In the base of a food processor, add chickpeas, garlic, ground cumin and coriander, flour, parsley, coriander, onions, salt, and pepper. Pulse until all ingredients are blended well and consistency is coarse. Transfer to cutting board and spread mixture out. Then knead in halloumi. Once halloumi is added to the mixture, shape into 4 flat patties. Use your thumb to make a 1cm indent in the centreof each patty (this will help theburgers keep their shape uniformduring cooking).Cover and chill in the fridge for an hour.
400g
tinned chickpeas, drained well
1
garlic clove, peeled, crushed
1 tsp
ground cumin
1 tsp
ground coriander
2 tbsp
self-raising flour
25g
flat leaf parsley, chopped
25g
fresh coriander, chopped
3
spring onions, chopped
Sea salt flakes, as desired
Ground black pepper, as desired
150g
halloumi, grated
1 tbsp
olive oil
4
flatbreads
125g
hummus
2 tbsp
lemon juice
8
little gem lettuce leaves
2
large tomatoes, sliced
400g
tinned chickpeas, drained well
1
garlic clove, peeled, crushed
1 tsp
ground cumin
1 tsp
ground coriander
2 tbsp
self-raising flour
0.88oz
flat leaf parsley, chopped
0.88oz
fresh coriander, chopped
3
spring onions, chopped
Sea salt flakes, as desired
Ground black pepper, as desired
5oz
halloumi, grated
1 tbsp
olive oil
4
flatbreads
4oz
hummus
2 tbsp
lemon juice
8
little gem lettuce leaves
2
large tomatoes, sliced
Step 2 of 10
To install the grill plate, position it flat on top of the heating element and gently press down until it sits into place, then close the lid.
400g
tinned chickpeas, drained well
1
garlic clove, peeled, crushed
1 tsp
ground cumin
1 tsp
ground coriander
2 tbsp
self-raising flour
25g
flat leaf parsley, chopped
25g
fresh coriander, chopped
3
spring onions, chopped
Sea salt flakes, as desired
Ground black pepper, as desired
150g
halloumi, grated
1 tbsp
olive oil
4
flatbreads
125g
hummus
2 tbsp
lemon juice
8
little gem lettuce leaves
2
large tomatoes, sliced
400g
tinned chickpeas, drained well
1
garlic clove, peeled, crushed
1 tsp
ground cumin
1 tsp
ground coriander
2 tbsp
self-raising flour
0.88oz
flat leaf parsley, chopped
0.88oz
fresh coriander, chopped
3
spring onions, chopped
Sea salt flakes, as desired
Ground black pepper, as desired
5oz
halloumi, grated
1 tbsp
olive oil
4
flatbreads
4oz
hummus
2 tbsp
lemon juice
8
little gem lettuce leaves
2
large tomatoes, sliced
Step 3 of 10
While holding the smoke box lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close smoke box lid.
400g
tinned chickpeas, drained well
1
garlic clove, peeled, crushed
1 tsp
ground cumin
1 tsp
ground coriander
2 tbsp
self-raising flour
25g
flat leaf parsley, chopped
25g
fresh coriander, chopped
3
spring onions, chopped
Sea salt flakes, as desired
Ground black pepper, as desired
150g
halloumi, grated
1 tbsp
olive oil
4
flatbreads
125g
hummus
2 tbsp
lemon juice
8
little gem lettuce leaves
2
large tomatoes, sliced
400g
tinned chickpeas, drained well
1
garlic clove, peeled, crushed
1 tsp
ground cumin
1 tsp
ground coriander
2 tbsp
self-raising flour
0.88oz
flat leaf parsley, chopped
0.88oz
fresh coriander, chopped
3
spring onions, chopped
Sea salt flakes, as desired
Ground black pepper, as desired
5oz
halloumi, grated
1 tbsp
olive oil
4
flatbreads
4oz
hummus
2 tbsp
lemon juice
8
little gem lettuce leaves
2
large tomatoes, sliced
Step 4 of 10
Turn dial to GRILL. Select WOODFIRE FLAVOUR. Set temperature to HI and set time to 10 minutes. Select START/STOP to begin preheating (IGN and preheating will take approx. 11-13 minutes).
400g
tinned chickpeas, drained well
1
garlic clove, peeled, crushed
1 tsp
ground cumin
1 tsp
ground coriander
2 tbsp
self-raising flour
25g
flat leaf parsley, chopped
25g
fresh coriander, chopped
3
spring onions, chopped
Sea salt flakes, as desired
Ground black pepper, as desired
150g
halloumi, grated
1 tbsp
olive oil
4
flatbreads
125g
hummus
2 tbsp
lemon juice
8
little gem lettuce leaves
2
large tomatoes, sliced
400g
tinned chickpeas, drained well
1
garlic clove, peeled, crushed
1 tsp
ground cumin
1 tsp
ground coriander
2 tbsp
self-raising flour
0.88oz
flat leaf parsley, chopped
0.88oz
fresh coriander, chopped
3
spring onions, chopped
Sea salt flakes, as desired
Ground black pepper, as desired
5oz
halloumi, grated
1 tbsp
olive oil
4
flatbreads
4oz
hummus
2 tbsp
lemon juice
8
little gem lettuce leaves
2
large tomatoes, sliced
Step 5 of 10
While unit is preheating, remove burgers from fridge.
400g
tinned chickpeas, drained well
1
garlic clove, peeled, crushed
1 tsp
ground cumin
1 tsp
ground coriander
2 tbsp
self-raising flour
25g
flat leaf parsley, chopped
25g
fresh coriander, chopped
3
spring onions, chopped
Sea salt flakes, as desired
Ground black pepper, as desired
150g
halloumi, grated
1 tbsp
olive oil
4
flatbreads
125g
hummus
2 tbsp
lemon juice
8
little gem lettuce leaves
2
large tomatoes, sliced
400g
tinned chickpeas, drained well
1
garlic clove, peeled, crushed
1 tsp
ground cumin
1 tsp
ground coriander
2 tbsp
self-raising flour
0.88oz
flat leaf parsley, chopped
0.88oz
fresh coriander, chopped
3
spring onions, chopped
Sea salt flakes, as desired
Ground black pepper, as desired
5oz
halloumi, grated
1 tbsp
olive oil
4
flatbreads
4oz
hummus
2 tbsp
lemon juice
8
little gem lettuce leaves
2
large tomatoes, sliced
Step 6 of 10
When unit beeps to signify it is preheated and “ADD FOOD” is displayed, open lid, brushburgerswith oil and placethen ontogrill, gently pressing them down to maximize grill marks. Close lid to begin cooking.Check after four minutes and flip when good grill marks are achieved.
400g
tinned chickpeas, drained well
1
garlic clove, peeled, crushed
1 tsp
ground cumin
1 tsp
ground coriander
2 tbsp
self-raising flour
25g
flat leaf parsley, chopped
25g
fresh coriander, chopped
3
spring onions, chopped
Sea salt flakes, as desired
Ground black pepper, as desired
150g
halloumi, grated
1 tbsp
olive oil
4
flatbreads
125g
hummus
2 tbsp
lemon juice
8
little gem lettuce leaves
2
large tomatoes, sliced
400g
tinned chickpeas, drained well
1
garlic clove, peeled, crushed
1 tsp
ground cumin
1 tsp
ground coriander
2 tbsp
self-raising flour
0.88oz
flat leaf parsley, chopped
0.88oz
fresh coriander, chopped
3
spring onions, chopped
Sea salt flakes, as desired
Ground black pepper, as desired
5oz
halloumi, grated
1 tbsp
olive oil
4
flatbreads
4oz
hummus
2 tbsp
lemon juice
8
little gem lettuce leaves
2
large tomatoes, sliced
Step 7 of 10
Close the lid to continue cooking. After 8 minutes check if burgers are cooked. If burgers are not done, cook for additional 2 minutes.
400g
tinned chickpeas, drained well
1
garlic clove, peeled, crushed
1 tsp
ground cumin
1 tsp
ground coriander
2 tbsp
self-raising flour
25g
flat leaf parsley, chopped
25g
fresh coriander, chopped
3
spring onions, chopped
Sea salt flakes, as desired
Ground black pepper, as desired
150g
halloumi, grated
1 tbsp
olive oil
4
flatbreads
125g
hummus
2 tbsp
lemon juice
8
little gem lettuce leaves
2
large tomatoes, sliced
400g
tinned chickpeas, drained well
1
garlic clove, peeled, crushed
1 tsp
ground cumin
1 tsp
ground coriander
2 tbsp
self-raising flour
0.88oz
flat leaf parsley, chopped
0.88oz
fresh coriander, chopped
3
spring onions, chopped
Sea salt flakes, as desired
Ground black pepper, as desired
5oz
halloumi, grated
1 tbsp
olive oil
4
flatbreads
4oz
hummus
2 tbsp
lemon juice
8
little gem lettuce leaves
2
large tomatoes, sliced
Step 8 of 10
When cooking is complete, transfer burgers to a warm plate. Add flatbreads to the grill and close lid. Set temperature for 2 minutes. After 1 minute, flip flatbread and cook for additional 1 minute.
400g
tinned chickpeas, drained well
1
garlic clove, peeled, crushed
1 tsp
ground cumin
1 tsp
ground coriander
2 tbsp
self-raising flour
25g
flat leaf parsley, chopped
25g
fresh coriander, chopped
3
spring onions, chopped
Sea salt flakes, as desired
Ground black pepper, as desired
150g
halloumi, grated
1 tbsp
olive oil
4
flatbreads
125g
hummus
2 tbsp
lemon juice
8
little gem lettuce leaves
2
large tomatoes, sliced
400g
tinned chickpeas, drained well
1
garlic clove, peeled, crushed
1 tsp
ground cumin
1 tsp
ground coriander
2 tbsp
self-raising flour
0.88oz
flat leaf parsley, chopped
0.88oz
fresh coriander, chopped
3
spring onions, chopped
Sea salt flakes, as desired
Ground black pepper, as desired
5oz
halloumi, grated
1 tbsp
olive oil
4
flatbreads
4oz
hummus
2 tbsp
lemon juice
8
little gem lettuce leaves
2
large tomatoes, sliced
Step 9 of 10
When cooking is complete, remove flatbread from grill and place on plate. In a small bowl, add hummus and stir in lemon juice to loosen.
400g
tinned chickpeas, drained well
1
garlic clove, peeled, crushed
1 tsp
ground cumin
1 tsp
ground coriander
2 tbsp
self-raising flour
25g
flat leaf parsley, chopped
25g
fresh coriander, chopped
3
spring onions, chopped
Sea salt flakes, as desired
Ground black pepper, as desired
150g
halloumi, grated
1 tbsp
olive oil
4
flatbreads
125g
hummus
2 tbsp
lemon juice
8
little gem lettuce leaves
2
large tomatoes, sliced
400g
tinned chickpeas, drained well
1
garlic clove, peeled, crushed
1 tsp
ground cumin
1 tsp
ground coriander
2 tbsp
self-raising flour
0.88oz
flat leaf parsley, chopped
0.88oz
fresh coriander, chopped
3
spring onions, chopped
Sea salt flakes, as desired
Ground black pepper, as desired
5oz
halloumi, grated
1 tbsp
olive oil
4
flatbreads
4oz
hummus
2 tbsp
lemon juice
8
little gem lettuce leaves
2
large tomatoes, sliced
Step 10 of 10
Build burgers with lettuce, sliced tomatoes and hummus. Season and serve with fries as desired.
