In a large bowl, toss peppers and onions with 2 tablespoons oil, 1 ½ tablespoons fajita seasoning, salt and pepper, then transfer to Crisper Plate.
Step 2
Attach the adaptor onto the CRISPi PowerPod then install onto the container. Press MODE until AIR FRY illuminates, set time to 10 minutes and press START to begin cooking. When 5 minutes is displayed, remove PowerPod and toss vegetables with silicone-tipped tongs. Return PowerPod to container and press START to resume cooking.
Step 3
When cooking is complete, toss beef in remaining oil, fajita seasoning and season with salt and pepper. Add beef to the container on top of the vegetables. Return PowerPod to container, set to AIR FRY, set time to 12 minutes and press START to begin cooking.
Step 4
When 4 minutes is displayed, remove PowerPod and toss beef only with silicone-tipped tongs. Return PowerPod to container and press START to resume cooking.
Step 5
When cooking is complete, serve beef fajitas with tortilla wraps and toppings as desired.
Attach the adaptor onto the CRISPi PowerPod then install onto the container. Press MODE until AIR FRY illuminates, set time to 10 minutes and press START to begin cooking. When 5 minutes is displayed, remove PowerPod and toss vegetables with silicone-tipped tongs. Return PowerPod to container and press START to resume cooking.
4
medium peppers, cut into 1cm slices
2
red onions, peeled, cut into 0.5 cm slices
3
tablespoons vegetable oil, divided
2 Tbsp
fajita seasoning, divided
Sea salt and ground black pepper, as desired
3
rump steaks (approx. 225g each), cut in 0.5 cm strips
When cooking is complete, toss beef in remaining oil, fajita seasoning and season with salt and pepper. Add beef to the container on top of the vegetables. Return PowerPod to container, set to AIR FRY, set time to 12 minutes and press START to begin cooking.
4
medium peppers, cut into 1cm slices
2
red onions, peeled, cut into 0.5 cm slices
3
tablespoons vegetable oil, divided
2 Tbsp
fajita seasoning, divided
Sea salt and ground black pepper, as desired
3
rump steaks (approx. 225g each), cut in 0.5 cm strips
When 4 minutes is displayed, remove PowerPod and toss beef only with silicone-tipped tongs. Return PowerPod to container and press START to resume cooking.
4
medium peppers, cut into 1cm slices
2
red onions, peeled, cut into 0.5 cm slices
3
tablespoons vegetable oil, divided
2 Tbsp
fajita seasoning, divided
Sea salt and ground black pepper, as desired
3
rump steaks (approx. 225g each), cut in 0.5 cm strips
