Beef Roulade

Cooking method:

Ninja Foodi MAX Multi-Cooker OP500
  • Prep Time: 20 mins
  • Total time: 1h 10 mins
  • Skill Medium
  • Serves 2 people

Beef Roulade

Beef roulades stuffed with dried tomatoes and mushrooms with gravy.


For the stuffing

  • 1 cup mushrooms
  • 1 white onion
  • 2 cloves of garlic
  • fresh parsley

For the roulade

  • topside beef (cut into 4 large, thin slices)
  • 1/2 cup bacon
  • 1 tbsp tomato paste
  • dried tomatoes

For the sauce

  • 2 white onions
  • 2 carrots
  • 4 cloves of garlic
  • 8 fl oz red wine
  • 16 fl oz vegetable stock
  • 3 fl oz cream
  • 1 tbsp starch

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Add all the ingredients for the stuffing to the Ninja Food processor and mix to combine. Then add mixture to a pan and saute.

  • Step 2

    Spread the bacon, the tomato paste, the dried tomatoes and the roasted stuffing on the 4 thin sliced beef and roll each up to a roulade.

  • Step 3

    Then start the Ninja Foodi Multi-Cooker MAX and set to SAUTE to brown the roulades from all sides.

  • Step 4

    Chop the vegetables and add it with the wine and the vegetable stock to the Ninja pot.

  • Step 5

    Set pressure to HI for 25 minutes. Make sure the pressure release valve is in the SEAL position.

  • Step 6

    When pressure cooking is complete, release pressure quick by moving the pressure release valve to the VENT position.

  • Step 7

    Remove the roulades from the pot. Then puree the sauce. Add the cream and 1 Tablespoon of starch and combine.

  • Step 8

    Serve with German dumplings, red cabbage or pumpkin puree.