Recipe by Greens of the Stone Age
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
This Beetroot and Horseradish Soup is a light and vibrant pink soup. Packed full of nutritious, simple ingredients.
Compatible with
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 2 tbsp Coconut oil
- 1 Red onion (roughly chopped)
- 1 piece Root ginger (peeled, roughly chopped)
- 1 Clove garlic (peeled)
- 350g Beetroot (peeled, cut into 1" chunks)
- 1 Green apple (peeled, cored, quartered)
- 750ml Hot vegan vegetable stock
- 1 tsp Dried thyme
- 1-2 tsp each Grated fresh horseradish or creamed horseradish
- ¼ cup Coconut yoghurt
- To taste Sea salt and freshly ground pepper
Utensils
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Step 1
Place oil, onion, ginger, and garlic into jug, secure lid on jug and select CHOP
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Step 2
Select SAUTE and let the programme run
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Step 3
Add beetroot, apple, vegetable stock, and thyme into the jug, secure lid on jug and select SMOOTH SOUP
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Step 4
When SMOOTH SOUP setting is finished, add the coconut yogurt and horseradish to the jug and pulse briefly to mix. Add salt and pepper to taste and serve
