Desserts, Vegan, Vegetarian
Belgian Biscuit Ice Cream
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Ice Cream Maker NC300
- Prep Time: 5 mins
- Total time: 24h 5 mins
- Skill Easy
- Serves 4 people
Belgian Biscuit Ice Cream
Utensils required
Ingredients
- 85g smooth speculoos spread
- 1 tbsp vegan cream cheese
- 75g light muscovado sugar
- 1 tsp speculaas spice mix
- 375ml coconut milk
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Blend all ingredients together in a large bowl using a stick blender or whisk until just smooth.
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Step 2
Pour mixture into the tub, place storage lid on tub and freeze for 24 hours.
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Step 3
Remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
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Step 4
Select ICE CREAM.
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Step 5
Once processing is complete, add mix-ins or remove gelato from tub and serve immediately.
