Breakfast, Desserts

Black Forest Cheesecake Baked Oats

Cooking method:

  • Prep Time: 10 mins
  • Total time: 35 mins
  • Skill Easy
  • Serves 8 people

Black Forest Cheesecake Baked Oats


Tip: Allergy Advice

This dish contains the following allergens: Eggs, Milk


  • 200g oats
  • 100g sweetener
  • 40g cocoa powder
  • 1 tsp cinnamon
  • 120ml milk of choice
  • 1 egg

For the cheesecake mixture

  • 100g soft cheese
  • 3 tbsp sweetener
  • 2 tbsp flour of choice
  • 1 tsp vanilla extract
  • 100g frozen cherries 
  • Flaked almonds

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Preheat the 180C and lightly grease an ovenproof dish.

  • Step 2

    Mix together the oats, sweetener, cocoa powder, cinnamon then whisk the milk and egg and pour in. Stir well then pour into the dish.

  • Step 3

    Place the soft cheese, sweetener, flour and vanilla extract into your Ninja Kitchen and blend until quite thick but smooth then dot over the oats. Use a knife to swirl then scatter the cherries over. 

  • Step 4

    Bake for 25 minutes then scatter over flaked almonds. Eat hot or cold!