Recipe by Katarina
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Black rice salad with mango and Brussels sprouts
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- 125 g black rice
- 300 g Brussels sprouts
- 1 mango cut into pieces
- 1/2 teaspoon Ginger powder
- 1 tablespoon Sesame seeds
- 5 tablespoons Olive oil
- 3 tbsp. Soy sauce
- 1 tbsp. Lime juice
- 2 tablespoons Agave syrup
- Salt
Utensils
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Step 1
Cook rice according to package directions. In the meantime, preheat the oven.
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Step 2
Wash the Brussels sprouts, cut off the stalk and cut in half. Put them in a bowl. Mix with olive oil, agave syrup, salt and pepper. Place the Brussels sprouts on the baking tray.
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Step 3
Pour the olive oil mixture with the onions and garlic over the Brussels sprouts and mix well. Bake the Brussels sprouts for 12-15 minutes until firm to the bite.
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Step 4
Roast the sesame seeds in a pan without fat.
Mix well the soy sauce, lime juice, agave syrup, ginger powder and olive oil. -
Step 5
Drain rice well in a colander. Mix rice with dressing, add Brussels sprouts and mango pieces. Sprinkles with sesame seeds
