Dinner, Starters

Black Rice Salad with Mango and Brussels Sprouts

  • Prep 30 mins
  • Total 30 mins
  • Easy
  • Serves 2

Black rice salad with mango and Brussels sprouts

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  • 125 g black rice
  • 300 g Brussels sprouts
  • 1 mango cut into pieces
  • 1/2 teaspoon Ginger powder
  • 1 tablespoon Sesame seeds
  • 5 tablespoons Olive oil
  • 3 tbsp. Soy sauce
  • 1 tbsp. Lime juice
  • 2 tablespoons Agave syrup
  • Salt


  • Step 1

    Cook rice according to package directions. In the meantime, preheat the oven.

  • Step 2

    Wash the Brussels sprouts, cut off the stalk and cut in half. Put them in a bowl. Mix with olive oil, agave syrup, salt and pepper. Place the Brussels sprouts on the baking tray.

  • Step 3

    Pour the olive oil mixture with the onions and garlic over the Brussels sprouts and mix well. Bake the Brussels sprouts for 12-15 minutes until firm to the bite.

  • Step 4

    Roast the sesame seeds in a pan without fat.
    Mix well the soy sauce, lime juice, agave syrup, ginger powder and olive oil.

  • Step 5

    Drain rice well in a colander. Mix rice with dressing, add Brussels sprouts and mango pieces. Sprinkles with sesame seeds