Baking, Breakfast, Vegetarian
Blackberry Streusel Muffins
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Foodi
- Prep Time: 10 mins
- Cook Time 30 mins
- Total time: 40 mins
- Skill Easy
- Serves 12 people
Blackberry Streusel Muffins
TIP An ice cream scoop is the perfect size to add batter into muffin tin.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy, Wheat, Eggs
Ingredients
- 125g salted butter, softened
- 200g caster sugar
- 1 teaspoon almond extract, optional
- 2 large eggs
- 175g self-raising flour, divided
- 75g ground almonds
- 100ml milk
- 150g blackberries, halved if large blackberries
Streusel topping
- 15g salted butter
- 30g plain flour
- 15g demerara sugar
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
-
Step 1
Preheat oven to 190°C/Fan 175°C.
-
Step 2
To make the streusel topping, place the butter and flour in a small bowl and combine until the texture resembles bread crumbs. Then stir in the demerara sugar.
-
Step 3
In a large bowl, add butter, sugar and almond extract and beat together until light and fluffy.
-
Step 4
Add one egg with 1 tablespoon flour and beat well until evenly combined. Repeat with the remaining egg and 1 tablespoon flour, scraping the sides and bottom of the bowl if necessary.
-
Step 5
Add the flour, almonds and milk and mix until evenly combined. Then fold in the blackberries.
-
Step 6
Spoon the batter into the Ninja Foodi Zerostick 12 Cup Muffin Tin. The muffins should be filled almost full. Sprinkle about 1 teaspoon of streusel topping over each muffin.
-
Step 7
Bake the muffins in preheated oven for 25 to 30 minutes. Cooking is complete when the muffins are golden brown on top and when a cocktail stick is inserted into centre of one of the muffins comes out clean.
