Baking, Breakfast, Vegetarian

Blackberry Streusel Muffins

Cooking method:

Ninja Foodi
  • Prep Time: 10 mins
  • Cook Time 30 mins
  • Total time: 40 mins
  • Skill Easy
  • Serves 12 people

Blackberry Streusel Muffins

TIP An ice cream scoop is the perfect size to add batter into muffin tin.


Tip: Allergy Advice

This dish contains the following allergens: Dairy, Wheat, Eggs


  • 125g salted butter, softened
  • 200g caster sugar
  • 1 teaspoon almond extract, optional
  • 2 large eggs
  • 175g self-raising flour, divided
  • 75g ground almonds
  • 100ml milk
  • 150g blackberries, halved if large blackberries

Streusel topping

  • 15g salted butter
  • 30g plain flour
  • 15g demerara sugar

Cooking mode

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  • Step 1

    Preheat oven to 190°C/Fan 175°C.


  • Step 2

    To make the streusel topping, place the butter and flour in a small bowl and combine until the texture resembles bread crumbs. Then stir in the demerara sugar.


  • Step 3


    In a large bowl, add butter, sugar and almond extract and beat together until light and fluffy.

  • Step 4

    Add one egg with 1 tablespoon flour and beat well until evenly combined. Repeat with the remaining egg and 1 tablespoon flour, scraping the sides and bottom of the bowl if necessary.

  • Step 5

    Add the flour, almonds and milk and mix until evenly combined. Then fold in the blackberries.


  • Step 6

    Spoon the batter into the Ninja Foodi Zerostick 12 Cup Muffin Tin. The muffins should be filled almost full. Sprinkle about 1 teaspoon of streusel topping over each muffin.

  • Step 7


    Bake the muffins in preheated oven for 25 to 30 minutes. Cooking is complete when the muffins are golden brown on top and when a cocktail stick is inserted into centre of one of the muffins comes out clean.