Sides
Blender Bruschetta
Recipe by What Luce Eats
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Using the ninja to make the perfect consistency of part blended bruschetta. A fresh and vibrant bite to eat during the warmer months.
Compatible with
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- ½ Frenchstick (sliced)
- 300g cherry tomatoes
- 1 tbsp extra-virgin olive oil
- Generous pinch salt
- 2 garlic cloves (crushed)
- Handful of fresh basil (roughly chopped)
Utensils
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Step 1
If you’d like your bread to be warm, slice and place under a hot grill while you prepare the tomatoes.
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Step 2
Place ½of the tomatoes, the olive oil, salt and crushed garlic into the blender and blend for 1-2 seconds.
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Step 3
Quarter the remaining tomatoes and place into a bowl along with the chopped basil.
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Step 4
Add the tomato mix from the ninja and combine.
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Step 5
Using a spoon add the mix on top of the bread and enjoy!
