Recipe by Tiffin and Tea
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
These potatoes make the perfect side dish to any Indian meal
Also known as Bombay Aloo, they make a regular appearance at our dinner table
Compatible with
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 2 tbsp ghee or oil
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 2lb baby potatoes (washed)
- 3 garlic cloves (crushed)
- To taste salt
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp red chilli powder
- 1/2 tsp tumeric powder
- 240ml water
- Juice of 1/2 lemon
Utensils
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Step 1
Press Saute to pre heat the Ninja Foodi Multi-Cooker
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Step 2
Once hot, add oil or ghee
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Step 3
Add the cumin seeds and mustard seeds, saute for 30 seconds or until you can hear crackling
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Step 4
Add the potatoes, garlic and salt. Saute for 8 – 10 minutes
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Step 5
Pierce the potatoes slightly using the tip of a knife
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Step 6
Stir in the coriander, cumin, red chilli powder and turmeric and quickly stir to coat. Then pour in the water
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Step 7
Assemble the pressure cooking lid and place it to the lock position. Press manual and pressure cook for 11 minutes
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Step 8
Use the quick pressure release function by pressing cancel, and carefully turning the steam release to the venting position
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Step 9
Serve with a squeeze of lemon juice
