Sides, Starters, Vegan, Vegetarian
Bombay Potatoes
Recipe by Tiffin and Tea
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Foodi Multi-Cooker OP300
- Prep Time: 25 mins
- Total time: 51 mins
- Skill Easy
- Serves 6 people
Bombay Potatoes
These potatoes make the perfect side dish to any Indian meal
Also known as Bombay Aloo, they make a regular appearance at our dinner table
Utensils required
Ingredients
- 2 tbsp ghee or oil
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 2lb baby potatoes (washed)
- 3 garlic cloves (crushed)
- To taste salt
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp red chilli powder
- 1/2 tsp tumeric powder
- 240ml water
- Juice of 1/2 lemon
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Press Saute to pre heat the Ninja Foodi Multi-Cooker
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Step 2
Once hot, add oil or ghee
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Step 3
Add the cumin seeds and mustard seeds, saute for 30 seconds or until you can hear crackling
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Step 4
Add the potatoes, garlic and salt. Saute for 8 – 10 minutes
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Step 5
Pierce the potatoes slightly using the tip of a knife
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Step 6
Stir in the coriander, cumin, red chilli powder and turmeric and quickly stir to coat. Then pour in the water
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Step 7
Assemble the pressure cooking lid and place it to the lock position. Press manual and pressure cook for 11 minutes
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Step 8
Use the quick pressure release function by pressing cancel, and carefully turning the steam release to the venting position
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Step 9
Serve with a squeeze of lemon juice
