Alcoholic Treats, Desserts, Dips & Sauces
Brandy Butter
Recipe by Ninja Kitchen
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Cooking method:
Ninja Foodi
- Prep Time: 10 mins
- Total time: 10 mins
- Skill Easy
- Serves 20 people
Brandy Butter
Tip: For a smoother texture, replace dark down sugar with additional icing sugar.
Note: Recipe makes roughly 200g.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy
Ingredients
- 100g butter, room temperature
- ½ tsp vanilla bean paste
- 50g soft dark brown sugar
- 50g icing sugar, sifted
- 3-4 tbsp brandy
Cooking mode
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Method
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Step 1
In a medium bowl, add butter and vanilla bean paste. Attach the hand mixer attachment to the power base then assemble the beaters. Select power to begin mixing on speed 1 and slowly increase to speed 3. Beat for 1 minute until smooth.
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Step 2
Add the sugars and continue to mix on speed 3 until fully incorporated and fluffy, about 2 minutes.
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Step 3
Add brandy 1 tablespoon at a time and continue to mix on speed 3 until fully incorporated.
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Step 4
Serve with Christmas pudding or mince pies.
