This dish contains the following allergens: milk, Milk/Dairy, Tree Nuts
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45g
sultanas (golden raisins)
1 tbsp
rum or bourbon
1/3 cup
walnuts, chopped
1 tbsp
apple jelly
1 tbsp
honey
1/4 tsp
ground cinnamon
Pinch
sea salt
5
apples, cored
1 1/2 tbsp
butter, cut in 5 pieces
50g
confectioners’ sugar
1 tbsp
milk
1 tsp
vanilla extract
1oz
sultanas (golden raisins)
1 tbsp
rum or bourbon
1/3 cup
walnuts, chopped
1 tbsp
apple jelly
1 tbsp
honey
1/4 tsp
ground cinnamon
Pinch
sea salt
5
apples, cored
1 1/2 tbsp
butter, cut in 5 pieces
1oz
confectioners’ sugar
1 tbsp
milk
1 tsp
vanilla extract
Utensils
Step 1
Place sultanas and rum into a small microwave-safe bowl. Microwave until liquid simmers, about 30 seconds. Set aside.
Step 2
Insert crisper plate in pan and pan in unit. Preheat unit by selecting ROAST, setting temperature to 160°C and setting time to 5 minutes. Select START/STOP to begin.
Step 3
In a bowl, stir together walnuts, jelly, honey, cinnamon, salt and soaked sultanas. Set aside.
Step 4
Place apples onto a large sheet of aluminum foil, folding up edges to create a bowl.
Step 5
Place foil with apples into the unit. Using a small spoon, stuff walnut filling equally into the center of each apple and top each with a piece of butter. Select ROAST, set temperature to 160°C and set time to 25 minutes. Select START/STOP to begin.
Step 6
While apples are cooking, combine confectioners’ sugar, milk and vanilla in a small bowl.
Step 7
After 20 minutes, remove pan from unit. Drizzle confectioners’ sugar mixture evenly over each apple. Reinsert pan and select START/STOP to resume cooking.
Step 8
When cooking is complete, remove foil and allow apples to cool briefly. Serve warm, spooning sauce over apples.
Place sultanas and rum into a small microwave-safe bowl. Microwave until liquid simmers, about 30 seconds. Set aside.
45g
sultanas (golden raisins)
1 tbsp
rum or bourbon
1/3 cup
walnuts, chopped
1 tbsp
apple jelly
1 tbsp
honey
1/4 tsp
ground cinnamon
Pinch
sea salt
5
apples, cored
1 1/2 tbsp
butter, cut in 5 pieces
50g
confectioners’ sugar
1 tbsp
milk
1 tsp
vanilla extract
1oz
sultanas (golden raisins)
1 tbsp
rum or bourbon
1/3 cup
walnuts, chopped
1 tbsp
apple jelly
1 tbsp
honey
1/4 tsp
ground cinnamon
Pinch
sea salt
5
apples, cored
1 1/2 tbsp
butter, cut in 5 pieces
1oz
confectioners’ sugar
1 tbsp
milk
1 tsp
vanilla extract
Step 2 of 8
Insert crisper plate in pan and pan in unit. Preheat unit by selecting ROAST, setting temperature to 160°C and setting time to 5 minutes. Select START/STOP to begin.
45g
sultanas (golden raisins)
1 tbsp
rum or bourbon
1/3 cup
walnuts, chopped
1 tbsp
apple jelly
1 tbsp
honey
1/4 tsp
ground cinnamon
Pinch
sea salt
5
apples, cored
1 1/2 tbsp
butter, cut in 5 pieces
50g
confectioners’ sugar
1 tbsp
milk
1 tsp
vanilla extract
1oz
sultanas (golden raisins)
1 tbsp
rum or bourbon
1/3 cup
walnuts, chopped
1 tbsp
apple jelly
1 tbsp
honey
1/4 tsp
ground cinnamon
Pinch
sea salt
5
apples, cored
1 1/2 tbsp
butter, cut in 5 pieces
1oz
confectioners’ sugar
1 tbsp
milk
1 tsp
vanilla extract
Step 3 of 8
In a bowl, stir together walnuts, jelly, honey, cinnamon, salt and soaked sultanas. Set aside.
45g
sultanas (golden raisins)
1 tbsp
rum or bourbon
1/3 cup
walnuts, chopped
1 tbsp
apple jelly
1 tbsp
honey
1/4 tsp
ground cinnamon
Pinch
sea salt
5
apples, cored
1 1/2 tbsp
butter, cut in 5 pieces
50g
confectioners’ sugar
1 tbsp
milk
1 tsp
vanilla extract
1oz
sultanas (golden raisins)
1 tbsp
rum or bourbon
1/3 cup
walnuts, chopped
1 tbsp
apple jelly
1 tbsp
honey
1/4 tsp
ground cinnamon
Pinch
sea salt
5
apples, cored
1 1/2 tbsp
butter, cut in 5 pieces
1oz
confectioners’ sugar
1 tbsp
milk
1 tsp
vanilla extract
Step 4 of 8
Place apples onto a large sheet of aluminum foil, folding up edges to create a bowl.
45g
sultanas (golden raisins)
1 tbsp
rum or bourbon
1/3 cup
walnuts, chopped
1 tbsp
apple jelly
1 tbsp
honey
1/4 tsp
ground cinnamon
Pinch
sea salt
5
apples, cored
1 1/2 tbsp
butter, cut in 5 pieces
50g
confectioners’ sugar
1 tbsp
milk
1 tsp
vanilla extract
1oz
sultanas (golden raisins)
1 tbsp
rum or bourbon
1/3 cup
walnuts, chopped
1 tbsp
apple jelly
1 tbsp
honey
1/4 tsp
ground cinnamon
Pinch
sea salt
5
apples, cored
1 1/2 tbsp
butter, cut in 5 pieces
1oz
confectioners’ sugar
1 tbsp
milk
1 tsp
vanilla extract
Step 5 of 8
Place foil with apples into the unit. Using a small spoon, stuff walnut filling equally into the center of each apple and top each with a piece of butter. Select ROAST, set temperature to 160°C and set time to 25 minutes. Select START/STOP to begin.
45g
sultanas (golden raisins)
1 tbsp
rum or bourbon
1/3 cup
walnuts, chopped
1 tbsp
apple jelly
1 tbsp
honey
1/4 tsp
ground cinnamon
Pinch
sea salt
5
apples, cored
1 1/2 tbsp
butter, cut in 5 pieces
50g
confectioners’ sugar
1 tbsp
milk
1 tsp
vanilla extract
1oz
sultanas (golden raisins)
1 tbsp
rum or bourbon
1/3 cup
walnuts, chopped
1 tbsp
apple jelly
1 tbsp
honey
1/4 tsp
ground cinnamon
Pinch
sea salt
5
apples, cored
1 1/2 tbsp
butter, cut in 5 pieces
1oz
confectioners’ sugar
1 tbsp
milk
1 tsp
vanilla extract
Step 6 of 8
While apples are cooking, combine confectioners’ sugar, milk and vanilla in a small bowl.
45g
sultanas (golden raisins)
1 tbsp
rum or bourbon
1/3 cup
walnuts, chopped
1 tbsp
apple jelly
1 tbsp
honey
1/4 tsp
ground cinnamon
Pinch
sea salt
5
apples, cored
1 1/2 tbsp
butter, cut in 5 pieces
50g
confectioners’ sugar
1 tbsp
milk
1 tsp
vanilla extract
1oz
sultanas (golden raisins)
1 tbsp
rum or bourbon
1/3 cup
walnuts, chopped
1 tbsp
apple jelly
1 tbsp
honey
1/4 tsp
ground cinnamon
Pinch
sea salt
5
apples, cored
1 1/2 tbsp
butter, cut in 5 pieces
1oz
confectioners’ sugar
1 tbsp
milk
1 tsp
vanilla extract
Step 7 of 8
After 20 minutes, remove pan from unit. Drizzle confectioners’ sugar mixture evenly over each apple. Reinsert pan and select START/STOP to resume cooking.
45g
sultanas (golden raisins)
1 tbsp
rum or bourbon
1/3 cup
walnuts, chopped
1 tbsp
apple jelly
1 tbsp
honey
1/4 tsp
ground cinnamon
Pinch
sea salt
5
apples, cored
1 1/2 tbsp
butter, cut in 5 pieces
50g
confectioners’ sugar
1 tbsp
milk
1 tsp
vanilla extract
1oz
sultanas (golden raisins)
1 tbsp
rum or bourbon
1/3 cup
walnuts, chopped
1 tbsp
apple jelly
1 tbsp
honey
1/4 tsp
ground cinnamon
Pinch
sea salt
5
apples, cored
1 1/2 tbsp
butter, cut in 5 pieces
1oz
confectioners’ sugar
1 tbsp
milk
1 tsp
vanilla extract
Step 8 of 8
When cooking is complete, remove foil and allow apples to cool briefly. Serve warm, spooning sauce over apples.
