Sides
Brussel Sprouts & Bacon
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 500g Brussel sprouts, cut in half
- 5 strips uncooked streaky bacon, cut in 5mm pieces
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1 tsp sea salt
- 1 tbsp olive oil
Utensils
-
Step 1
Place all ingredients into a large mixing bowl; toss to combine.
-
Step 2
Insert crisper plate in pan and pan in unit. Preheat unit by selecting AIR FRY, setting the temperature to 180°C and setting time to 5 minutes. Select START/STOP to begin.
-
Step 3
After 5 minutes, place Brussel sprouts on crisper plate; reinsert pan. Select AIR FRY, set temperature to 180°C and set time to 15 minutes. Select START/STOP to begin.
-
Step 4
After 5 minutes, remove pan from unit and shake Brussel sprouts or toss them with silicone-tipped tongs. Reinsert pan to resume cooking. Shake again after another 5 minutes.
-
Step 5
When cooking is complete, serve immediately.
TIP: For a fun tasty sweet and sour kick, add 1 tablespoon balsamic vinegar to the bowl before tossing.
TIP: If you’re not adding bacon, add an extra teaspoon of olive oil.
