Sides, Vegan, Vegetarian
Brussels Sprouts With Tahini & Pomegranates
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Foodi MAX 15-in-1 SmartLid Multi-Cooker with Smart Cook System OL750
- Prep Time: 10 mins
- Steam Build: 7 mins
- Cook Time: 10 mins
- Total time: 27 mins
- Skill Easy
- Serves 6 people
Brussels Sprouts With Tahini & Pomegranates
NOTE: This looks like Christmas on a plate with jewel-like pomegranates.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Sesame
Ingredients
- 500g Brussels sprouts, trimmed
- 1 tbsp olive oil
- 1 tbsp thyme leaves
- Salt and ground black pepper, as desired
- 125ml water
Tahini dressing
- 2 tbsp tahini
- 1½ tbsp lime juice
- 1 tbsp maple syrup
- 1 tsp chilli sauce
- 3-5 tbsp water
- 80g pomegranate seeds
- Sesame seeds, to serve
Cooking mode
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Method
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Step 1
In a large bowl, toss Brussels sprouts, oil, thyme leaves, salt and pepper. Then transfer to the Cook & Crisp basket.
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Step 2
Add water to bottom of pot. Place the basket on top. Close the lid and move slider to the middle position.
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Step 3
Select STEAM ROAST, set temperature to 200˚C, and set time to 10 minutes. Press START/STOP to begin cooking (this will STEAM for approximately 7 minutes before switching to STEAM ROAST).
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Step 4
While sprouts cook, prepare the dressing. In a small bowl, whisk the tahini with lime juice, maple syrup and chilli sauce. Then, whisk in water until desired consistency is reached.
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Step 5
When cooking is complete, serve Brussels sprouts hot, drizzled with tahini and sprinkle with pomegranate and sesame seeds.
