Sides, Vegan, Vegetarian

Brussels Sprouts With Tahini & Pomegranates

Cooking method:

Ninja Foodi MAX 15-in-1 SmartLid Multi-Cooker with Smart Cook System OL750
  • Prep Time: 10 mins
  • Steam Build: 7 mins
  • Cook Time: 10 mins
  • Total time: 27 mins
  • Skill Easy
  • Serves 6 people

Brussels Sprouts With Tahini & Pomegranates

NOTE: This looks like Christmas on a plate with jewel-like pomegranates.

Utensils required


Tip: Allergy Advice

This dish contains the following allergens: Sesame


  • 500g Brussels sprouts, trimmed
  • 1 tbsp olive oil
  • 1 tbsp thyme leaves
  • Salt and ground black pepper, as desired
  • 125ml water

Tahini dressing

  • 2 tbsp tahini
  • 1½ tbsp lime juice
  • 1 tbsp maple syrup
  • 1 tsp chilli sauce
  • 3-5 tbsp water
  • 80g pomegranate seeds
  • Sesame seeds, to serve

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    In a large bowl, toss Brussels sprouts, oil, thyme leaves, salt and pepper. Then transfer to the Cook & Crisp basket.

  • Step 2

    Add water to bottom of pot. Place the basket on top. Close the lid and move slider to the middle position.

  • Step 3

    Select STEAM ROAST, set temperature to 200˚C, and set time to 10 minutes. Press START/STOP to begin cooking (this will STEAM for approximately 7 minutes before switching to STEAM ROAST).

  • Step 4

    While sprouts cook, prepare the dressing. In a small bowl, whisk the tahini with lime juice, maple syrup and chilli sauce. Then, whisk in water until desired consistency is reached.

  • Step 5

    When cooking is complete, serve Brussels sprouts hot, drizzled with tahini and sprinkle with pomegranate and sesame seeds.