Buckwheat Galette With Brie And Apple

Cooking method:

Ninja Foodi Zerostick Cookware
  • Prep Time: 20 mins
  • Total time: 20 mins
  • Skill Easy
  • Serves 2 people

Buckwheat Galette With Brie And Apple


For the dough

  • 1 apple in slices
  • 100g rocket
  • 80-100g brie cheese
  • some apple jam (or rosehip)
  • some cranberries (from the jar)
  • (in my case cranberry compote)
  • salt and pepper

Cooking mode

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  • Step 1

    Mix flour with salt, add eggs and milk and mix well , add oil. Cover and let rest for about 15 minutes

  • Step 2

    Meanwhile, cut cheese into slices. Slice apple, wash arugula and spin dry.

  • Step 3

    For the galette, heat 1 tsp oil in a pan for each. Using a ladle, drop in 1⁄4 of the batter at a time and bake, one at a time, over medium heat, 2-3 minutes per side, for a total of 4 galettes, until golden brown. Spread a thin layer of jam on each galette (leaving 1cm border free), top with cheese and apple slices (in the center), folding edges over.

  • Step 4

    Bake on a baking sheet in a preheated oven with the grill function on for 3-5 minutes until the cheese begins to melt. Arrange galettes with rocket, add some cranberries and season with salt and pepper