Desserts
Buckwheat Galette With Brie And Apple
Recipe by Katarina
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Cooking method:
Ninja Zerostick Cookware
- Prep Time: 20 mins
- Total time: 20 mins
- Skill Easy
- Serves 2 people
Buckwheat Galette With Brie And Apple
Ingredients
For the dough
- 1 apple in slices
- 100g rocket
- 80-100g brie cheese
- some apple jam (or rosehip)
- some cranberries (from the jar)
- (in my case cranberry compote)
- salt and pepper
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Method
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Step 1
Mix flour with salt, add eggs and milk and mix well , add oil. Cover and let rest for about 15 minutes
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Step 2
Meanwhile, cut cheese into slices. Slice apple, wash arugula and spin dry.
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Step 3
For the galette, heat 1 tsp oil in a pan for each. Using a ladle, drop in 1⁄4 of the batter at a time and bake, one at a time, over medium heat, 2-3 minutes per side, for a total of 4 galettes, until golden brown. Spread a thin layer of jam on each galette (leaving 1cm border free), top with cheese and apple slices (in the center), folding edges over.
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Step 4
Bake on a baking sheet in a preheated oven with the grill function on for 3-5 minutes until the cheese begins to melt. Arrange galettes with rocket, add some cranberries and season with salt and pepper
