Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Foodi
- Prep Time: 10 mins
- Total time: 35 mins
- Skill Easy
- Serves 4 people
Burrito Bowl
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy
Ingredients
Bottom of Pot
- 200g white long grain rice, rinsed
- 400g canned black beans, drained
- 500ml water or stock
- Salt and ground black pepper, as desired
Tray
- 4 x 150-175g chicken breasts
- 2 tablespoons taco seasoning
- Salt and ground black pepper, as desired
TOPPINGS (optional)
- Cheese of choice
- Fresh herbs
- Salsa
- Sour Cream
- NADA0 Guacamole
- N0 Tortilla chips
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Place all Bottom of Pot ingredients in the pot and stir to combine.
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Step 2
Pull out the legs on the Cook and Crisp Tray, then place tray in the top position in the pot, above the rice. Season the chicken breasts on all sides with taco seasoning, salt, and pepper. Place the chicken on top of the tray.
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Step 3
Close the lid and flip the SmartSwitch to RAPID COOKER.
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Step 4
Select SPEEDI MEALS, set temperature to 190˚C and set time to 15 minutes. Select START/STOP to begin cooking, (the unit will STEAM for approximately 10 minutes, before countdown timer begins).
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Step 5
When cooking is complete, transfer the chicken to a cutting board and slice. Then use silicone-tipped tongs to grab the centre handle and remove the tray from the unit. Transfer the rice and beans to a bowl, then top with the chicken and desired toppings.
