Dinner, Kid-Friendly, Sides

Buttermilk Chicken with Cornflake Crust and Sweetcorn Mash

Step 1 of 9

In a medium bowl, combine the sea salt flakes and spices for the chicken—reserve one-third of the spice mix and set to one side. Add the buttermilk to bowl with spices and whisk until combined.

LEVEL 1 (Combi Pan)

500g Maris Piper potatoes, peeled, cut into 2cm cubes
500g frozen sweetcorn
1 onion, peeled, finely chopped
250ml whole milk
2 tsp sea salt flakes
75g butter
25g grated Parmesan or Pecorino Romano
2 tbsp double cream
2 tbsp fresh chives, chopped
Sea salt and pepper, as desired

LEVEL 2 (Bake Tray)

1 1/2 tbsp sea salt flakes
1 1/2 tbsp paprika
1 tbsp garlic powder
1 tbsp onion granules
2 1/4 tsp black pepper
1 1/2 tsp cayenne pepper
4 x 215g skinless and boneless chicken breasts, cut into strips
250ml buttermilk
200g gluten free plain flour
3 large eggs, whisked
200g cornflakes, crushed
Cooking spray, as needed
Honey, to drizzle

LEVEL 1 (Combi Pan)

17oz Maris Piper potatoes, peeled, cut into 2cm cubes
17oz frozen sweetcorn
1 onion, peeled, finely chopped
8fl. oz whole milk
2 tsp sea salt flakes
2oz butter
0.9oz grated Parmesan or Pecorino Romano
2 tbsp double cream
2 tbsp fresh chives, chopped
Sea salt and pepper, as desired

LEVEL 2 (Bake Tray)

1 1/2 tbsp sea salt flakes
1 1/2 tbsp paprika
1 tbsp garlic powder
1 tbsp onion granules
2 1/4 tsp black pepper
1 1/2 tsp cayenne pepper
4 x 7.6oz skinless and boneless chicken breasts, cut into strips
8fl. oz buttermilk
7oz gluten free plain flour
3 large eggs, whisked
7oz cornflakes, crushed
Cooking spray, as needed
Honey, to drizzle

Step 2 of 9

Transfer the buttermilk and chicken to a large Ziplock bag. Close the bag and shake then massage the chicken for a few minutes. Place into the refrigerator and marinate for at least 4 hours or overnight.

LEVEL 1 (Combi Pan)

500g Maris Piper potatoes, peeled, cut into 2cm cubes
500g frozen sweetcorn
1 onion, peeled, finely chopped
250ml whole milk
2 tsp sea salt flakes
75g butter
25g grated Parmesan or Pecorino Romano
2 tbsp double cream
2 tbsp fresh chives, chopped
Sea salt and pepper, as desired

LEVEL 2 (Bake Tray)

1 1/2 tbsp sea salt flakes
1 1/2 tbsp paprika
1 tbsp garlic powder
1 tbsp onion granules
2 1/4 tsp black pepper
1 1/2 tsp cayenne pepper
4 x 215g skinless and boneless chicken breasts, cut into strips
250ml buttermilk
200g gluten free plain flour
3 large eggs, whisked
200g cornflakes, crushed
Cooking spray, as needed
Honey, to drizzle

LEVEL 1 (Combi Pan)

17oz Maris Piper potatoes, peeled, cut into 2cm cubes
17oz frozen sweetcorn
1 onion, peeled, finely chopped
8fl. oz whole milk
2 tsp sea salt flakes
2oz butter
0.9oz grated Parmesan or Pecorino Romano
2 tbsp double cream
2 tbsp fresh chives, chopped
Sea salt and pepper, as desired

LEVEL 2 (Bake Tray)

1 1/2 tbsp sea salt flakes
1 1/2 tbsp paprika
1 tbsp garlic powder
1 tbsp onion granules
2 1/4 tsp black pepper
1 1/2 tsp cayenne pepper
4 x 7.6oz skinless and boneless chicken breasts, cut into strips
8fl. oz buttermilk
7oz gluten free plain flour
3 large eggs, whisked
7oz cornflakes, crushed
Cooking spray, as needed
Honey, to drizzle

Step 3 of 9

In 3 large bowls, place flour, eggs, and cornflakes. Divide remaining spice mix evenly between each bowl then stir to combine.

LEVEL 1 (Combi Pan)

500g Maris Piper potatoes, peeled, cut into 2cm cubes
500g frozen sweetcorn
1 onion, peeled, finely chopped
250ml whole milk
2 tsp sea salt flakes
75g butter
25g grated Parmesan or Pecorino Romano
2 tbsp double cream
2 tbsp fresh chives, chopped
Sea salt and pepper, as desired

LEVEL 2 (Bake Tray)

1 1/2 tbsp sea salt flakes
1 1/2 tbsp paprika
1 tbsp garlic powder
1 tbsp onion granules
2 1/4 tsp black pepper
1 1/2 tsp cayenne pepper
4 x 215g skinless and boneless chicken breasts, cut into strips
250ml buttermilk
200g gluten free plain flour
3 large eggs, whisked
200g cornflakes, crushed
Cooking spray, as needed
Honey, to drizzle

LEVEL 1 (Combi Pan)

17oz Maris Piper potatoes, peeled, cut into 2cm cubes
17oz frozen sweetcorn
1 onion, peeled, finely chopped
8fl. oz whole milk
2 tsp sea salt flakes
2oz butter
0.9oz grated Parmesan or Pecorino Romano
2 tbsp double cream
2 tbsp fresh chives, chopped
Sea salt and pepper, as desired

LEVEL 2 (Bake Tray)

1 1/2 tbsp sea salt flakes
1 1/2 tbsp paprika
1 tbsp garlic powder
1 tbsp onion granules
2 1/4 tsp black pepper
1 1/2 tsp cayenne pepper
4 x 7.6oz skinless and boneless chicken breasts, cut into strips
8fl. oz buttermilk
7oz gluten free plain flour
3 large eggs, whisked
7oz cornflakes, crushed
Cooking spray, as needed
Honey, to drizzle

Step 4 of 9

Remove chicken from marinade and shake off excess. Dip in flour, eggs, then cornflakes and place onto Bake Tray. Repeat for all chicken then spray with cooking spray. Slide the tray into Level 2.

LEVEL 1 (Combi Pan)

500g Maris Piper potatoes, peeled, cut into 2cm cubes
500g frozen sweetcorn
1 onion, peeled, finely chopped
250ml whole milk
2 tsp sea salt flakes
75g butter
25g grated Parmesan or Pecorino Romano
2 tbsp double cream
2 tbsp fresh chives, chopped
Sea salt and pepper, as desired

LEVEL 2 (Bake Tray)

1 1/2 tbsp sea salt flakes
1 1/2 tbsp paprika
1 tbsp garlic powder
1 tbsp onion granules
2 1/4 tsp black pepper
1 1/2 tsp cayenne pepper
4 x 215g skinless and boneless chicken breasts, cut into strips
250ml buttermilk
200g gluten free plain flour
3 large eggs, whisked
200g cornflakes, crushed
Cooking spray, as needed
Honey, to drizzle

LEVEL 1 (Combi Pan)

17oz Maris Piper potatoes, peeled, cut into 2cm cubes
17oz frozen sweetcorn
1 onion, peeled, finely chopped
8fl. oz whole milk
2 tsp sea salt flakes
2oz butter
0.9oz grated Parmesan or Pecorino Romano
2 tbsp double cream
2 tbsp fresh chives, chopped
Sea salt and pepper, as desired

LEVEL 2 (Bake Tray)

1 1/2 tbsp sea salt flakes
1 1/2 tbsp paprika
1 tbsp garlic powder
1 tbsp onion granules
2 1/4 tsp black pepper
1 1/2 tsp cayenne pepper
4 x 7.6oz skinless and boneless chicken breasts, cut into strips
8fl. oz buttermilk
7oz gluten free plain flour
3 large eggs, whisked
7oz cornflakes, crushed
Cooking spray, as needed
Honey, to drizzle

Step 5 of 9

Place the potatoes, corn, onion, milk and sea salt into the Combi Pan and stir to combine. Slide the pan into Level 1.

LEVEL 1 (Combi Pan)

500g Maris Piper potatoes, peeled, cut into 2cm cubes
500g frozen sweetcorn
1 onion, peeled, finely chopped
250ml whole milk
2 tsp sea salt flakes
75g butter
25g grated Parmesan or Pecorino Romano
2 tbsp double cream
2 tbsp fresh chives, chopped
Sea salt and pepper, as desired

LEVEL 2 (Bake Tray)

1 1/2 tbsp sea salt flakes
1 1/2 tbsp paprika
1 tbsp garlic powder
1 tbsp onion granules
2 1/4 tsp black pepper
1 1/2 tsp cayenne pepper
4 x 215g skinless and boneless chicken breasts, cut into strips
250ml buttermilk
200g gluten free plain flour
3 large eggs, whisked
200g cornflakes, crushed
Cooking spray, as needed
Honey, to drizzle

LEVEL 1 (Combi Pan)

17oz Maris Piper potatoes, peeled, cut into 2cm cubes
17oz frozen sweetcorn
1 onion, peeled, finely chopped
8fl. oz whole milk
2 tsp sea salt flakes
2oz butter
0.9oz grated Parmesan or Pecorino Romano
2 tbsp double cream
2 tbsp fresh chives, chopped
Sea salt and pepper, as desired

LEVEL 2 (Bake Tray)

1 1/2 tbsp sea salt flakes
1 1/2 tbsp paprika
1 tbsp garlic powder
1 tbsp onion granules
2 1/4 tsp black pepper
1 1/2 tsp cayenne pepper
4 x 7.6oz skinless and boneless chicken breasts, cut into strips
8fl. oz buttermilk
7oz gluten free plain flour
3 large eggs, whisked
7oz cornflakes, crushed
Cooking spray, as needed
Honey, to drizzle

Step 6 of 9

Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI MEALS, set temperature to 190°C and set time to 15 minutes. Press START/STOP to begin cooking (the unit will steam for 11 minutes before cooking).

LEVEL 1 (Combi Pan)

500g Maris Piper potatoes, peeled, cut into 2cm cubes
500g frozen sweetcorn
1 onion, peeled, finely chopped
250ml whole milk
2 tsp sea salt flakes
75g butter
25g grated Parmesan or Pecorino Romano
2 tbsp double cream
2 tbsp fresh chives, chopped
Sea salt and pepper, as desired

LEVEL 2 (Bake Tray)

1 1/2 tbsp sea salt flakes
1 1/2 tbsp paprika
1 tbsp garlic powder
1 tbsp onion granules
2 1/4 tsp black pepper
1 1/2 tsp cayenne pepper
4 x 215g skinless and boneless chicken breasts, cut into strips
250ml buttermilk
200g gluten free plain flour
3 large eggs, whisked
200g cornflakes, crushed
Cooking spray, as needed
Honey, to drizzle

LEVEL 1 (Combi Pan)

17oz Maris Piper potatoes, peeled, cut into 2cm cubes
17oz frozen sweetcorn
1 onion, peeled, finely chopped
8fl. oz whole milk
2 tsp sea salt flakes
2oz butter
0.9oz grated Parmesan or Pecorino Romano
2 tbsp double cream
2 tbsp fresh chives, chopped
Sea salt and pepper, as desired

LEVEL 2 (Bake Tray)

1 1/2 tbsp sea salt flakes
1 1/2 tbsp paprika
1 tbsp garlic powder
1 tbsp onion granules
2 1/4 tsp black pepper
1 1/2 tsp cayenne pepper
4 x 7.6oz skinless and boneless chicken breasts, cut into strips
8fl. oz buttermilk
7oz gluten free plain flour
3 large eggs, whisked
7oz cornflakes, crushed
Cooking spray, as needed
Honey, to drizzle

Step 7 of 9

Halfway through cooking flip chicken. Once cooking is complete, remove tray and pan. Allow chicken to rest for 5 minutes.

LEVEL 1 (Combi Pan)

500g Maris Piper potatoes, peeled, cut into 2cm cubes
500g frozen sweetcorn
1 onion, peeled, finely chopped
250ml whole milk
2 tsp sea salt flakes
75g butter
25g grated Parmesan or Pecorino Romano
2 tbsp double cream
2 tbsp fresh chives, chopped
Sea salt and pepper, as desired

LEVEL 2 (Bake Tray)

1 1/2 tbsp sea salt flakes
1 1/2 tbsp paprika
1 tbsp garlic powder
1 tbsp onion granules
2 1/4 tsp black pepper
1 1/2 tsp cayenne pepper
4 x 215g skinless and boneless chicken breasts, cut into strips
250ml buttermilk
200g gluten free plain flour
3 large eggs, whisked
200g cornflakes, crushed
Cooking spray, as needed
Honey, to drizzle

LEVEL 1 (Combi Pan)

17oz Maris Piper potatoes, peeled, cut into 2cm cubes
17oz frozen sweetcorn
1 onion, peeled, finely chopped
8fl. oz whole milk
2 tsp sea salt flakes
2oz butter
0.9oz grated Parmesan or Pecorino Romano
2 tbsp double cream
2 tbsp fresh chives, chopped
Sea salt and pepper, as desired

LEVEL 2 (Bake Tray)

1 1/2 tbsp sea salt flakes
1 1/2 tbsp paprika
1 tbsp garlic powder
1 tbsp onion granules
2 1/4 tsp black pepper
1 1/2 tsp cayenne pepper
4 x 7.6oz skinless and boneless chicken breasts, cut into strips
8fl. oz buttermilk
7oz gluten free plain flour
3 large eggs, whisked
7oz cornflakes, crushed
Cooking spray, as needed
Honey, to drizzle

Step 8 of 9

Using a silicone potato masher mash the potatoes until smooth then stir in the remaining ingredients.

LEVEL 1 (Combi Pan)

500g Maris Piper potatoes, peeled, cut into 2cm cubes
500g frozen sweetcorn
1 onion, peeled, finely chopped
250ml whole milk
2 tsp sea salt flakes
75g butter
25g grated Parmesan or Pecorino Romano
2 tbsp double cream
2 tbsp fresh chives, chopped
Sea salt and pepper, as desired

LEVEL 2 (Bake Tray)

1 1/2 tbsp sea salt flakes
1 1/2 tbsp paprika
1 tbsp garlic powder
1 tbsp onion granules
2 1/4 tsp black pepper
1 1/2 tsp cayenne pepper
4 x 215g skinless and boneless chicken breasts, cut into strips
250ml buttermilk
200g gluten free plain flour
3 large eggs, whisked
200g cornflakes, crushed
Cooking spray, as needed
Honey, to drizzle

LEVEL 1 (Combi Pan)

17oz Maris Piper potatoes, peeled, cut into 2cm cubes
17oz frozen sweetcorn
1 onion, peeled, finely chopped
8fl. oz whole milk
2 tsp sea salt flakes
2oz butter
0.9oz grated Parmesan or Pecorino Romano
2 tbsp double cream
2 tbsp fresh chives, chopped
Sea salt and pepper, as desired

LEVEL 2 (Bake Tray)

1 1/2 tbsp sea salt flakes
1 1/2 tbsp paprika
1 tbsp garlic powder
1 tbsp onion granules
2 1/4 tsp black pepper
1 1/2 tsp cayenne pepper
4 x 7.6oz skinless and boneless chicken breasts, cut into strips
8fl. oz buttermilk
7oz gluten free plain flour
3 large eggs, whisked
7oz cornflakes, crushed
Cooking spray, as needed
Honey, to drizzle

Step 9 of 9

Drizzle honey over the chicken then serve immediately with mashed potatoes.

LEVEL 1 (Combi Pan)

500g Maris Piper potatoes, peeled, cut into 2cm cubes
500g frozen sweetcorn
1 onion, peeled, finely chopped
250ml whole milk
2 tsp sea salt flakes
75g butter
25g grated Parmesan or Pecorino Romano
2 tbsp double cream
2 tbsp fresh chives, chopped
Sea salt and pepper, as desired

LEVEL 2 (Bake Tray)

1 1/2 tbsp sea salt flakes
1 1/2 tbsp paprika
1 tbsp garlic powder
1 tbsp onion granules
2 1/4 tsp black pepper
1 1/2 tsp cayenne pepper
4 x 215g skinless and boneless chicken breasts, cut into strips
250ml buttermilk
200g gluten free plain flour
3 large eggs, whisked
200g cornflakes, crushed
Cooking spray, as needed
Honey, to drizzle

LEVEL 1 (Combi Pan)

17oz Maris Piper potatoes, peeled, cut into 2cm cubes
17oz frozen sweetcorn
1 onion, peeled, finely chopped
8fl. oz whole milk
2 tsp sea salt flakes
2oz butter
0.9oz grated Parmesan or Pecorino Romano
2 tbsp double cream
2 tbsp fresh chives, chopped
Sea salt and pepper, as desired

LEVEL 2 (Bake Tray)

1 1/2 tbsp sea salt flakes
1 1/2 tbsp paprika
1 tbsp garlic powder
1 tbsp onion granules
2 1/4 tsp black pepper
1 1/2 tsp cayenne pepper
4 x 7.6oz skinless and boneless chicken breasts, cut into strips
8fl. oz buttermilk
7oz gluten free plain flour
3 large eggs, whisked
7oz cornflakes, crushed
Cooking spray, as needed
Honey, to drizzle

Compatible with

Ninja Combi All-in-One Multi-Cooker, Oven & Air Fryer

Allergies

Tip: Allergy Advice

Cooking mode

LEVEL 1 (Combi Pan)

LEVEL 2 (Bake Tray)

LEVEL 1 (Combi Pan)

LEVEL 2 (Bake Tray)

Utensils

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Step 9

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