Sides
Buttery Green Beans Almondine
Recipe by The Lockdown Chef
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A MUST HAVE SIDE FOR EVERY CHRISTMAS DINNER
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Cooking mode
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- 400g trimmed green beans
- 100g almond shavings or chopped almonds
- 30g butter
- 2 garlic cloves, thinly sliced
- 10ml fresh lemon juice
- Fresh parsley chopped
- Salt and pepper
Utensils
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Step 1
Boil a sauce pan of water, season it with a pinch of salt and blanch the beans for 2mins. Drain and keep warm
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Step 2
Melt the butter in a sauté pan and toast the garlic and almonds for 2-3 mins until crunchy
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Step 3
Add the beans to the pan mix with the almonds and garlic, coating them in the butter
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Step 4
Squeeze the lemon juice and season with salt and pepper
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Step 5
Serve in a dish, garnished with freshly chopped parsley
