This dish contains the following allergens: Milk/Dairy
Cooking mode
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250g
Camembert
250g
filo pastry
12 tsp
Cranberry sauce
75g
Melted butter
8.75oz
Camembert
8.75oz
filo pastry
12 tsp
Cranberry sauce
2.63oz
Melted butter
Utensils
Step 1
Cut camembert into 12 triangles. Unroll pastry and cut pastry into 12cm squares. Brush pastry with melted butter and arrange 4 layers of pastry on top of each other at an angle so the points form a star. Place a piece of camembert in centre of pastry and a teaspoon of cranberry sauce on top. Draw up pastry edges and twist pastry into a parcel. Place on Oven Tray. Repeat with remaining pastry.
Step 2
Insert wire rack on Level 2. Select BAKE, set temperature to 190°C and set time to 15 minutes. Press START/STOP to begin preheating.
Step 3
When the unit has preheated, place Oven Tray on wire rack on Level 3. Close oven door to begin cooking.
Cut camembert into 12 triangles. Unroll pastry and cut pastry into 12cm squares. Brush pastry with melted butter and arrange 4 layers of pastry on top of each other at an angle so the points form a star. Place a piece of camembert in centre of pastry and a teaspoon of cranberry sauce on top. Draw up pastry edges and twist pastry into a parcel. Place on Oven Tray. Repeat with remaining pastry.
250g
Camembert
250g
filo pastry
12 tsp
Cranberry sauce
75g
Melted butter
8.75oz
Camembert
8.75oz
filo pastry
12 tsp
Cranberry sauce
2.63oz
Melted butter
Step 2 of 4
Insert wire rack on Level 2. Select BAKE, set temperature to 190°C and set time to 15 minutes. Press START/STOP to begin preheating.
250g
Camembert
250g
filo pastry
12 tsp
Cranberry sauce
75g
Melted butter
8.75oz
Camembert
8.75oz
filo pastry
12 tsp
Cranberry sauce
2.63oz
Melted butter
Step 3 of 4
When the unit has preheated, place Oven Tray on wire rack on Level 3. Close oven door to begin cooking.
