Recipe by Ninja Kitchen
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Cooking method:
Ninja Zerostick Cookware
- Prep Time: 20 mins
- Cook time 50 mins
- Total time: 50 mins
- Skill Easy
- Serves 6 people
Caramel Apple & Pear Crumble
TIP Add cinnamon and cloves at step 3 for a spicy flavour.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy, Wheat, Nuts
Ingredients
For the filling
- 125g butter
- 125g granulated sugar
- 1 teaspoon vanilla bean paste
- 2 Bramley apples, peeled, cored, cut into even chunks
- 4 eating apples, peeled, cored, cut into even slices
- 2 pears, peeled, cored, cut into even slices
Crumble Topping
- 300g plain flour
- 200g cold butter, cubed
- 125g demerara sugar, divided
- 25g pecans, roughly chopped
- 25g rolled oats
- 25g pumpkin seeds
- Custard or cream, to serve, as desired
Cooking mode
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Method
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Step 1
Preheat oven to 190°C. Place the Ninja Possible Pan over medium heat. Add the butter, sugar and vanilla bean paste and mix until evenly combined and the butter it melted. Let mixture cook until caramel is formed, about 3 to 4 minutes.
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Step 2
Add the apples and pears and mix to evenly cover in caramel. Cook until the fruit is golden brown, about 8 to 10 minutes.
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Step 3
To make the crumble topping, place the flour and butter in a large bowl and mix until crumbly. Stir in 100g demerara sugar and pecans. In a small bowl, add the remaining demerara sugar, oats and pumpkin seeds and mix to combine
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Step 4
Remove the pan from heat, then sprinkle with the prepared crumble topping. Do not mix. Sprinkle crumble over fruit. Then top with the oat mixture.
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Step 5
Transfer the pan to the oven and cook for 30 to 35 minutes or until golden brown. Leave to stand for 5 minutes before serving hot with custard or cream.
