Dinner

Chana Masala

Prep 5 mins
Total 15 mins

Easy
Serves 2

Cooking mode

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1 onion, finely chopped
3 cloves garlic
5 tomatoes, finely chopped
3 peppers, finely chopped
½ tsp ginger powder
1 tsp salt
½ tsp cumin
½ tsp coriander powder
200ml low fat coconut milk
Juice of a quarter of a lemon
NADA rice

Utensils

Step 1

Cut vegetables into small pieces.

Fry the onions and garlic for 3 minutes over high heat. Then add the spices, tomatoes and peppers.
Step 2

Fry again for 5 minutes.

Transfer everything into your ninja food processor, blend It and pour it back into the pan. Add Chickpeas, coconut milk, lemon juice and season optional.
Step 3

Serve with rice and enjoy