Sides, Vegan, Vegetarian
Chapatis
Recipe by Ninja Kitchen
Tip: Cooking Mode
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Cooking method:
Food Processor
- Prep Time: 15 mins
- Total time: 15 mins
- Skill Easy
- Serves 8 people
Chapatis
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Wheat
Ingredients
- 100g wholewheat flour
- 100g plain flour
- 1 tsp salt
- 150ml - 200ml water
Cooking mode
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Method
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Step 1
Install the dough blade in the Precision Processor® Bowl. Add flours and salt in bowl and select PULSE a few times.
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Step 2
Select MIX, pour water through feed tube until mixture starts to form a ball around the blade, and the bowl is wiped clean. Select MIX again to knead the dough. Remove blade from bowl. Cover dough with a damp tea towel and leave to rest for 30 minutes.
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Step 3
Divide the dough into 8 equal portions and roll into golf ball sized pieces, cover again. Flour a worksurface. Using a rolling pin, roll each ball into circles approximately 15cm wide by rolling in one direction and regularly turning dough a quarter to get a round shape.
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Step 4
Heat a frying pan, tava or griddle until hot. Remove excess flour and over a medium heat cook for 1-2 minutes until brown spots appear on the underside, then flip over and cook the other side for around a minute.
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Step 5
Wrap in foil and keep warm while you make the rest.
