These are my mum’s Cheese and Chicken Pastries that she makes in bulk and freezes. They keep
well in the freezer for up to 4 months and are great for picnics and parties.
This dish contains the following allergens: Eggs, Milk/Dairy
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2 tbsp
Oil
1/2 tsp
Cumin Seeds
1/2
Onion, diced
150g
Chicken Breast, diced
1/2 tsp
Green Chilli paste, Optional
Salt to taste
500g
Maris Piper Potatoes, Boiled and mashed
3 tbsp
Butter, melted
100g
Cheddar Cheese, Grated
600g
Puff Pastry (Ready Rolled), thawed
1
Egg, whisked
Oil to spray
2 tbsp
Oil
1/2 tsp
Cumin Seeds
1/2
Onion, diced
5oz
Chicken Breast, diced
1/2 tsp
Green Chilli paste, Optional
Salt to taste
17oz
Maris Piper Potatoes, Boiled and mashed
3 tbsp
Butter, melted
3oz
Cheddar Cheese, Grated
21oz
Puff Pastry (Ready Rolled), thawed
1
Egg, whisked
Oil to spray
Utensils
Step 1
Select Saute. Heat Oil in the foodi and add Cumin Seeds.
Step 2
After 30 seconds add the Onion.
Step 3
Cook till light brown – 5 minutes.
Step 4
Add Chicken and Green Chilli Paste. Cook for 10 minutes.
Step 5
Season and mix through.
Step 6
Remove mixture from the Foodi.
Step 7
Stir the melted butter into the mash and then add the Chicken mixture and grated Cheese.
Step 8
Stir through until the chicken is evenly combined.
Step 9
Cut the pastry into large squares.
Step 10
Spread cooled mixture on the rolled-out pastry leaving 1 cm from the edges.
Step 11
Brush some of the egg around the edges of the pastry, then fold the pastry in half over the filling to
form a rectangle. Repeat with remaining dough and filling.
Step 12
Press the sides down using a fork.
Step 13
Spray some oil into the air fryer basket and then on the pastries.
Step 14
Add to air fryer and fry for 8-10 minutes at 170 C. Flip midway.
Select Saute. Heat Oil in the foodi and add Cumin Seeds.
2 tbsp
Oil
1/2 tsp
Cumin Seeds
1/2
Onion, diced
150g
Chicken Breast, diced
1/2 tsp
Green Chilli paste, Optional
Salt to taste
500g
Maris Piper Potatoes, Boiled and mashed
3 tbsp
Butter, melted
100g
Cheddar Cheese, Grated
600g
Puff Pastry (Ready Rolled), thawed
1
Egg, whisked
Oil to spray
2 tbsp
Oil
1/2 tsp
Cumin Seeds
1/2
Onion, diced
5oz
Chicken Breast, diced
1/2 tsp
Green Chilli paste, Optional
Salt to taste
17oz
Maris Piper Potatoes, Boiled and mashed
3 tbsp
Butter, melted
3oz
Cheddar Cheese, Grated
21oz
Puff Pastry (Ready Rolled), thawed
1
Egg, whisked
Oil to spray
Step 2 of 14
After 30 seconds add the Onion.
2 tbsp
Oil
1/2 tsp
Cumin Seeds
1/2
Onion, diced
150g
Chicken Breast, diced
1/2 tsp
Green Chilli paste, Optional
Salt to taste
500g
Maris Piper Potatoes, Boiled and mashed
3 tbsp
Butter, melted
100g
Cheddar Cheese, Grated
600g
Puff Pastry (Ready Rolled), thawed
1
Egg, whisked
Oil to spray
2 tbsp
Oil
1/2 tsp
Cumin Seeds
1/2
Onion, diced
5oz
Chicken Breast, diced
1/2 tsp
Green Chilli paste, Optional
Salt to taste
17oz
Maris Piper Potatoes, Boiled and mashed
3 tbsp
Butter, melted
3oz
Cheddar Cheese, Grated
21oz
Puff Pastry (Ready Rolled), thawed
1
Egg, whisked
Oil to spray
Step 3 of 14
Cook till light brown – 5 minutes.
2 tbsp
Oil
1/2 tsp
Cumin Seeds
1/2
Onion, diced
150g
Chicken Breast, diced
1/2 tsp
Green Chilli paste, Optional
Salt to taste
500g
Maris Piper Potatoes, Boiled and mashed
3 tbsp
Butter, melted
100g
Cheddar Cheese, Grated
600g
Puff Pastry (Ready Rolled), thawed
1
Egg, whisked
Oil to spray
2 tbsp
Oil
1/2 tsp
Cumin Seeds
1/2
Onion, diced
5oz
Chicken Breast, diced
1/2 tsp
Green Chilli paste, Optional
Salt to taste
17oz
Maris Piper Potatoes, Boiled and mashed
3 tbsp
Butter, melted
3oz
Cheddar Cheese, Grated
21oz
Puff Pastry (Ready Rolled), thawed
1
Egg, whisked
Oil to spray
Step 4 of 14
Add Chicken and Green Chilli Paste. Cook for 10 minutes.
2 tbsp
Oil
1/2 tsp
Cumin Seeds
1/2
Onion, diced
150g
Chicken Breast, diced
1/2 tsp
Green Chilli paste, Optional
Salt to taste
500g
Maris Piper Potatoes, Boiled and mashed
3 tbsp
Butter, melted
100g
Cheddar Cheese, Grated
600g
Puff Pastry (Ready Rolled), thawed
1
Egg, whisked
Oil to spray
2 tbsp
Oil
1/2 tsp
Cumin Seeds
1/2
Onion, diced
5oz
Chicken Breast, diced
1/2 tsp
Green Chilli paste, Optional
Salt to taste
17oz
Maris Piper Potatoes, Boiled and mashed
3 tbsp
Butter, melted
3oz
Cheddar Cheese, Grated
21oz
Puff Pastry (Ready Rolled), thawed
1
Egg, whisked
Oil to spray
Step 5 of 14
Season and mix through.
2 tbsp
Oil
1/2 tsp
Cumin Seeds
1/2
Onion, diced
150g
Chicken Breast, diced
1/2 tsp
Green Chilli paste, Optional
Salt to taste
500g
Maris Piper Potatoes, Boiled and mashed
3 tbsp
Butter, melted
100g
Cheddar Cheese, Grated
600g
Puff Pastry (Ready Rolled), thawed
1
Egg, whisked
Oil to spray
2 tbsp
Oil
1/2 tsp
Cumin Seeds
1/2
Onion, diced
5oz
Chicken Breast, diced
1/2 tsp
Green Chilli paste, Optional
Salt to taste
17oz
Maris Piper Potatoes, Boiled and mashed
3 tbsp
Butter, melted
3oz
Cheddar Cheese, Grated
21oz
Puff Pastry (Ready Rolled), thawed
1
Egg, whisked
Oil to spray
Step 6 of 14
Remove mixture from the Foodi.
2 tbsp
Oil
1/2 tsp
Cumin Seeds
1/2
Onion, diced
150g
Chicken Breast, diced
1/2 tsp
Green Chilli paste, Optional
Salt to taste
500g
Maris Piper Potatoes, Boiled and mashed
3 tbsp
Butter, melted
100g
Cheddar Cheese, Grated
600g
Puff Pastry (Ready Rolled), thawed
1
Egg, whisked
Oil to spray
2 tbsp
Oil
1/2 tsp
Cumin Seeds
1/2
Onion, diced
5oz
Chicken Breast, diced
1/2 tsp
Green Chilli paste, Optional
Salt to taste
17oz
Maris Piper Potatoes, Boiled and mashed
3 tbsp
Butter, melted
3oz
Cheddar Cheese, Grated
21oz
Puff Pastry (Ready Rolled), thawed
1
Egg, whisked
Oil to spray
Step 7 of 14
Stir the melted butter into the mash and then add the Chicken mixture and grated Cheese.
2 tbsp
Oil
1/2 tsp
Cumin Seeds
1/2
Onion, diced
150g
Chicken Breast, diced
1/2 tsp
Green Chilli paste, Optional
Salt to taste
500g
Maris Piper Potatoes, Boiled and mashed
3 tbsp
Butter, melted
100g
Cheddar Cheese, Grated
600g
Puff Pastry (Ready Rolled), thawed
1
Egg, whisked
Oil to spray
2 tbsp
Oil
1/2 tsp
Cumin Seeds
1/2
Onion, diced
5oz
Chicken Breast, diced
1/2 tsp
Green Chilli paste, Optional
Salt to taste
17oz
Maris Piper Potatoes, Boiled and mashed
3 tbsp
Butter, melted
3oz
Cheddar Cheese, Grated
21oz
Puff Pastry (Ready Rolled), thawed
1
Egg, whisked
Oil to spray
Step 8 of 14
Stir through until the chicken is evenly combined.
2 tbsp
Oil
1/2 tsp
Cumin Seeds
1/2
Onion, diced
150g
Chicken Breast, diced
1/2 tsp
Green Chilli paste, Optional
Salt to taste
500g
Maris Piper Potatoes, Boiled and mashed
3 tbsp
Butter, melted
100g
Cheddar Cheese, Grated
600g
Puff Pastry (Ready Rolled), thawed
1
Egg, whisked
Oil to spray
2 tbsp
Oil
1/2 tsp
Cumin Seeds
1/2
Onion, diced
5oz
Chicken Breast, diced
1/2 tsp
Green Chilli paste, Optional
Salt to taste
17oz
Maris Piper Potatoes, Boiled and mashed
3 tbsp
Butter, melted
3oz
Cheddar Cheese, Grated
21oz
Puff Pastry (Ready Rolled), thawed
1
Egg, whisked
Oil to spray
Step 9 of 14
Cut the pastry into large squares.
2 tbsp
Oil
1/2 tsp
Cumin Seeds
1/2
Onion, diced
150g
Chicken Breast, diced
1/2 tsp
Green Chilli paste, Optional
Salt to taste
500g
Maris Piper Potatoes, Boiled and mashed
3 tbsp
Butter, melted
100g
Cheddar Cheese, Grated
600g
Puff Pastry (Ready Rolled), thawed
1
Egg, whisked
Oil to spray
2 tbsp
Oil
1/2 tsp
Cumin Seeds
1/2
Onion, diced
5oz
Chicken Breast, diced
1/2 tsp
Green Chilli paste, Optional
Salt to taste
17oz
Maris Piper Potatoes, Boiled and mashed
3 tbsp
Butter, melted
3oz
Cheddar Cheese, Grated
21oz
Puff Pastry (Ready Rolled), thawed
1
Egg, whisked
Oil to spray
Step 10 of 14
Spread cooled mixture on the rolled-out pastry leaving 1 cm from the edges.
2 tbsp
Oil
1/2 tsp
Cumin Seeds
1/2
Onion, diced
150g
Chicken Breast, diced
1/2 tsp
Green Chilli paste, Optional
Salt to taste
500g
Maris Piper Potatoes, Boiled and mashed
3 tbsp
Butter, melted
100g
Cheddar Cheese, Grated
600g
Puff Pastry (Ready Rolled), thawed
1
Egg, whisked
Oil to spray
2 tbsp
Oil
1/2 tsp
Cumin Seeds
1/2
Onion, diced
5oz
Chicken Breast, diced
1/2 tsp
Green Chilli paste, Optional
Salt to taste
17oz
Maris Piper Potatoes, Boiled and mashed
3 tbsp
Butter, melted
3oz
Cheddar Cheese, Grated
21oz
Puff Pastry (Ready Rolled), thawed
1
Egg, whisked
Oil to spray
Step 11 of 14
Brush some of the egg around the edges of the pastry, then fold the pastry in half over the filling to
form a rectangle. Repeat with remaining dough and filling.
2 tbsp
Oil
1/2 tsp
Cumin Seeds
1/2
Onion, diced
150g
Chicken Breast, diced
1/2 tsp
Green Chilli paste, Optional
Salt to taste
500g
Maris Piper Potatoes, Boiled and mashed
3 tbsp
Butter, melted
100g
Cheddar Cheese, Grated
600g
Puff Pastry (Ready Rolled), thawed
1
Egg, whisked
Oil to spray
2 tbsp
Oil
1/2 tsp
Cumin Seeds
1/2
Onion, diced
5oz
Chicken Breast, diced
1/2 tsp
Green Chilli paste, Optional
Salt to taste
17oz
Maris Piper Potatoes, Boiled and mashed
3 tbsp
Butter, melted
3oz
Cheddar Cheese, Grated
21oz
Puff Pastry (Ready Rolled), thawed
1
Egg, whisked
Oil to spray
Step 12 of 14
Press the sides down using a fork.
2 tbsp
Oil
1/2 tsp
Cumin Seeds
1/2
Onion, diced
150g
Chicken Breast, diced
1/2 tsp
Green Chilli paste, Optional
Salt to taste
500g
Maris Piper Potatoes, Boiled and mashed
3 tbsp
Butter, melted
100g
Cheddar Cheese, Grated
600g
Puff Pastry (Ready Rolled), thawed
1
Egg, whisked
Oil to spray
2 tbsp
Oil
1/2 tsp
Cumin Seeds
1/2
Onion, diced
5oz
Chicken Breast, diced
1/2 tsp
Green Chilli paste, Optional
Salt to taste
17oz
Maris Piper Potatoes, Boiled and mashed
3 tbsp
Butter, melted
3oz
Cheddar Cheese, Grated
21oz
Puff Pastry (Ready Rolled), thawed
1
Egg, whisked
Oil to spray
Step 13 of 14
Spray some oil into the air fryer basket and then on the pastries.
2 tbsp
Oil
1/2 tsp
Cumin Seeds
1/2
Onion, diced
150g
Chicken Breast, diced
1/2 tsp
Green Chilli paste, Optional
Salt to taste
500g
Maris Piper Potatoes, Boiled and mashed
3 tbsp
Butter, melted
100g
Cheddar Cheese, Grated
600g
Puff Pastry (Ready Rolled), thawed
1
Egg, whisked
Oil to spray
2 tbsp
Oil
1/2 tsp
Cumin Seeds
1/2
Onion, diced
5oz
Chicken Breast, diced
1/2 tsp
Green Chilli paste, Optional
Salt to taste
17oz
Maris Piper Potatoes, Boiled and mashed
3 tbsp
Butter, melted
3oz
Cheddar Cheese, Grated
21oz
Puff Pastry (Ready Rolled), thawed
1
Egg, whisked
Oil to spray
Step 14 of 14
Add to air fryer and fry for 8-10 minutes at 170 C. Flip midway.
