Breakfast, Mains

Cheese & Chive Soufflé Omelette

Cooking method:

Ninja Zerostick Cookware
  • Prep Time: 10 mins
  • Total time: 17 mins
  • Skill Easy
  • Serves 1 person

Cheese & Chive Soufflé Omelette

This light fluffy omelette can also be filled with leftovers you have like mushrooms, ham and more cheese if desired.


Tip: Allergy Advice

This dish contains the following allergens: Eggs, Dairy

Recipe tags


  • 3 medium eggs, separated
  • 75g grated Cheddar cheese
  • 1 tbsp tablespoon freshly chopped chives
  • To taste salt
  • To taste ground black pepper
  • 1 tbsp tablespoon oil

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    In a medium bowl, mix egg yolks with cheese, chives, salt and pepper

  • Step 2

    In a separate medium bowl, add egg whites and whisk until firm peaks are formed. The mixture should be stiff. Fold a few tablespoons of egg white into the egg yolk mixture. Then fold in the remaining egg whites

  • Step 3

    Heat the Ninja 20cm frying pan on medium heat, add oil and allow to preheat for 2-3 minutes until hot. Swirl oil around pan then add egg mixture. Smooth the top of the egg mixture with a spatula, forming an omelette. Cook for about 5 minutes until the base is golden brown and the egg mixture is almost cooked on top

  • Step 4

    When the omelette is done cooking, carefully slide the omelette out of the pan onto a plate and fold it in half. Serve immediately