Recipe by Ninja Kitchen
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Cooking method:
Ninja Zerostick Cookware
- Prep Time: 10 mins
- Total time: 17 mins
- Skill Easy
- Serves 1 person
Cheese & Chive Soufflé Omelette
This light fluffy omelette can also be filled with leftovers you have like mushrooms, ham and more cheese if desired.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Eggs, Dairy
Ingredients
- 3 medium eggs, separated
- 75g grated Cheddar cheese
- 1 tbsp tablespoon freshly chopped chives
- To taste salt
- To taste ground black pepper
- 1 tbsp tablespoon oil
Cooking mode
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Method
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Step 1
In a medium bowl, mix egg yolks with cheese, chives, salt and pepper
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Step 2
In a separate medium bowl, add egg whites and whisk until firm peaks are formed. The mixture should be stiff. Fold a few tablespoons of egg white into the egg yolk mixture. Then fold in the remaining egg whites
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Step 3
Heat the Ninja 20cm frying pan on medium heat, add oil and allow to preheat for 2-3 minutes until hot. Swirl oil around pan then add egg mixture. Smooth the top of the egg mixture with a spatula, forming an omelette. Cook for about 5 minutes until the base is golden brown and the egg mixture is almost cooked on top
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Step 4
When the omelette is done cooking, carefully slide the omelette out of the pan onto a plate and fold it in half. Serve immediately
