Recipe by Tiffin and Tea
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Masala omelette is an Indian omelette which is lightly spiced. In this recipe it is made into a Quesadilla. The recipe is highly adaptable and you can add veg or leave it out.
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- 4 Eggs
- 1/2 Onion finely diced
- 1 clove of Garlic sliced finely
- 1 - 2 Green Chillies finely chopped, adjust quantity to taste
- Small Handful Fresh Coriander finely chopped
- 1/4 tsp Ground Coriander Optional
- 1/4 tsp Ground Cumin Optional
- 1/4 tsp Ground Turmeric
- 1/2 tsp Red Chilli Powder
- 1/2 tsp Salt Or to taste
- 1/2 tsp Black Pepper Optional
- 2 tbsp Milk, Optional
- 2 tbsp Ghee or Butter
- 4 tbsp Cheddar, grated
- 4 Tortillas
Utensils
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Step 1
In a bowl, beat the eggs, then add all the other ingredients minus the ghee
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Step 2
In a wide, nonstick frying pan, heat the ghee or butter over a medium heat.
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Step 3
Add half the egg mixture to the pan and leave to set, before flipping to cook the other side.
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Step 4
Transfer the omelette from the pan on to a plate and keep warm. Repeat for the second omelette.
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Step 5
Preheat the Air Fryer.
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Step 6
Add Tortilla to the Foodi.
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Step 7
Add omelette and sprinkle over Cheese.
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Step 8
Top with another Tortilla.
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Step 9
Weigh down with a metal trivet or secure with toothpicks.
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Step 10
Air Fry at 180C for 5 minutes.
