In Season, Soup, Starters, Vegetarian
Cheesy Pumpkin Soup
Recipe by Greens of the Stone Age
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Foodi Blender & Soup Maker HB150
- Prep Time: 10 mins
- Total time: 30 mins
- Skill Easy
- Serves 6 people
Cheesy Pumpkin Soup
Warm up on these cool evenings with a hot bowl of Cheesy Pumpkin Soup. Packed with wholesome ingredients and gently spiced with nutmeg it’s comfort food at its best.
Notes:
600g of pumpkin is roughly half a medium pumpkin.
Store in the refrigerator in an airtight container for up to 48 hours.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy
Ingredients
- 25g unsalted butter
- 185g onion (peeled)
- 1 clove garlic
- 600g pumpkin (peeled, cut into 2cm cubes)
- 400ml hot vegetable stock
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cinnamon
- 1/4 tsp ground black pepper
- 100g grated gruyere cheese
- 50ml full fat coconut milk or double cream
- 1 tbsp red wine vinegar
- 1 tsp pure maple syrup or coconut sugar
- Pinch sea salt
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Add the butter, onion, and garlic to the jug and seal the lid. Select CHOP. Once the programme is complete select SAUTÉ and let the programme run
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Step 2
Add the pumpkin, spices and hot vegetable stock. Select SMOOTH SOUP and let the programme run. Once complete add the remaining ingredients and blend on LOW for 20 seconds
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Step 3
Serve immediately or see notes for storage instructions
