This dish contains the following allergens: Milk/Dairy
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175g
mild soft goat’s cheese, at room temperature
115g
garlic and herb soft cheese, at room temperature
50g
julienned sundried tomatoes in herb oil
2 tbsp
fresh basil
2 tbsp
grated Parmesan cheese
50g
fresh baby spinach, roughly chopped
1 garlic clove
peeled, minced
As desired
salt and ground black pepper
6 x 250g
boneless, skinless chicken breasts
6oz
mild soft goat’s cheese, at room temperature
4oz
garlic and herb soft cheese, at room temperature
1oz
julienned sundried tomatoes in herb oil
2 tbsp
fresh basil
2 tbsp
grated Parmesan cheese
1oz
fresh baby spinach, roughly chopped
1 garlic clove
peeled, minced
As desired
salt and ground black pepper
6 x 8oz
boneless, skinless chicken breasts
Utensils
Step 1
In a small bowl, add the goat’s cheese, herbed cheese, tomatoes, basil, Parmesan, spinach, garlic, salt and pepper and mix until fully combined
Step 2
Lay each chicken breast flat and cut horizontally, about ½ of the way into the chicken. Fill each breast with 2 to 3 tablespoons of prepared filling. Then evenly cover the outside of the chicken with salt and pepper as desired
Step 3
To install the grill plate, position it flat on top of the heating element and gently press down until it sits into place, then close the lid
Step 4
While holding the smoke box lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close the smoke box lid
Step 5
Turn dial to GRILL. Press WOODFIRE FLAVOUR. Set the temperature to HI and set time to 25 minutes. Select START/STOP to begin preheating (IGN and preheating will take approx. 15-19 minutes)
Step 6
When unit beeps to signify it is preheated and ADD FOOD is displayed, open the lid, and place the chicken onto the grill. Close the lid to begin cooking
Step 7
When cooking is complete, open lid and remove chicken from grill and serve with your favourite sides
In a small bowl, add the goat’s cheese, herbed cheese, tomatoes, basil, Parmesan, spinach, garlic, salt and pepper and mix until fully combined
175g
mild soft goat’s cheese, at room temperature
115g
garlic and herb soft cheese, at room temperature
50g
julienned sundried tomatoes in herb oil
2 tbsp
fresh basil
2 tbsp
grated Parmesan cheese
50g
fresh baby spinach, roughly chopped
1 garlic clove
peeled, minced
As desired
salt and ground black pepper
6 x 250g
boneless, skinless chicken breasts
6oz
mild soft goat’s cheese, at room temperature
4oz
garlic and herb soft cheese, at room temperature
1oz
julienned sundried tomatoes in herb oil
2 tbsp
fresh basil
2 tbsp
grated Parmesan cheese
1oz
fresh baby spinach, roughly chopped
1 garlic clove
peeled, minced
As desired
salt and ground black pepper
6 x 8oz
boneless, skinless chicken breasts
Step 2 of 7
Lay each chicken breast flat and cut horizontally, about ½ of the way into the chicken. Fill each breast with 2 to 3 tablespoons of prepared filling. Then evenly cover the outside of the chicken with salt and pepper as desired
175g
mild soft goat’s cheese, at room temperature
115g
garlic and herb soft cheese, at room temperature
50g
julienned sundried tomatoes in herb oil
2 tbsp
fresh basil
2 tbsp
grated Parmesan cheese
50g
fresh baby spinach, roughly chopped
1 garlic clove
peeled, minced
As desired
salt and ground black pepper
6 x 250g
boneless, skinless chicken breasts
6oz
mild soft goat’s cheese, at room temperature
4oz
garlic and herb soft cheese, at room temperature
1oz
julienned sundried tomatoes in herb oil
2 tbsp
fresh basil
2 tbsp
grated Parmesan cheese
1oz
fresh baby spinach, roughly chopped
1 garlic clove
peeled, minced
As desired
salt and ground black pepper
6 x 8oz
boneless, skinless chicken breasts
Step 3 of 7
To install the grill plate, position it flat on top of the heating element and gently press down until it sits into place, then close the lid
175g
mild soft goat’s cheese, at room temperature
115g
garlic and herb soft cheese, at room temperature
50g
julienned sundried tomatoes in herb oil
2 tbsp
fresh basil
2 tbsp
grated Parmesan cheese
50g
fresh baby spinach, roughly chopped
1 garlic clove
peeled, minced
As desired
salt and ground black pepper
6 x 250g
boneless, skinless chicken breasts
6oz
mild soft goat’s cheese, at room temperature
4oz
garlic and herb soft cheese, at room temperature
1oz
julienned sundried tomatoes in herb oil
2 tbsp
fresh basil
2 tbsp
grated Parmesan cheese
1oz
fresh baby spinach, roughly chopped
1 garlic clove
peeled, minced
As desired
salt and ground black pepper
6 x 8oz
boneless, skinless chicken breasts
Step 4 of 7
While holding the smoke box lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close the smoke box lid
175g
mild soft goat’s cheese, at room temperature
115g
garlic and herb soft cheese, at room temperature
50g
julienned sundried tomatoes in herb oil
2 tbsp
fresh basil
2 tbsp
grated Parmesan cheese
50g
fresh baby spinach, roughly chopped
1 garlic clove
peeled, minced
As desired
salt and ground black pepper
6 x 250g
boneless, skinless chicken breasts
6oz
mild soft goat’s cheese, at room temperature
4oz
garlic and herb soft cheese, at room temperature
1oz
julienned sundried tomatoes in herb oil
2 tbsp
fresh basil
2 tbsp
grated Parmesan cheese
1oz
fresh baby spinach, roughly chopped
1 garlic clove
peeled, minced
As desired
salt and ground black pepper
6 x 8oz
boneless, skinless chicken breasts
Step 5 of 7
Turn dial to GRILL. Press WOODFIRE FLAVOUR. Set the temperature to HI and set time to 25 minutes. Select START/STOP to begin preheating (IGN and preheating will take approx. 15-19 minutes)
175g
mild soft goat’s cheese, at room temperature
115g
garlic and herb soft cheese, at room temperature
50g
julienned sundried tomatoes in herb oil
2 tbsp
fresh basil
2 tbsp
grated Parmesan cheese
50g
fresh baby spinach, roughly chopped
1 garlic clove
peeled, minced
As desired
salt and ground black pepper
6 x 250g
boneless, skinless chicken breasts
6oz
mild soft goat’s cheese, at room temperature
4oz
garlic and herb soft cheese, at room temperature
1oz
julienned sundried tomatoes in herb oil
2 tbsp
fresh basil
2 tbsp
grated Parmesan cheese
1oz
fresh baby spinach, roughly chopped
1 garlic clove
peeled, minced
As desired
salt and ground black pepper
6 x 8oz
boneless, skinless chicken breasts
Step 6 of 7
When unit beeps to signify it is preheated and ADD FOOD is displayed, open the lid, and place the chicken onto the grill. Close the lid to begin cooking
175g
mild soft goat’s cheese, at room temperature
115g
garlic and herb soft cheese, at room temperature
50g
julienned sundried tomatoes in herb oil
2 tbsp
fresh basil
2 tbsp
grated Parmesan cheese
50g
fresh baby spinach, roughly chopped
1 garlic clove
peeled, minced
As desired
salt and ground black pepper
6 x 250g
boneless, skinless chicken breasts
6oz
mild soft goat’s cheese, at room temperature
4oz
garlic and herb soft cheese, at room temperature
1oz
julienned sundried tomatoes in herb oil
2 tbsp
fresh basil
2 tbsp
grated Parmesan cheese
1oz
fresh baby spinach, roughly chopped
1 garlic clove
peeled, minced
As desired
salt and ground black pepper
6 x 8oz
boneless, skinless chicken breasts
Step 7 of 7
When cooking is complete, open lid and remove chicken from grill and serve with your favourite sides
175g
mild soft goat’s cheese, at room temperature
115g
garlic and herb soft cheese, at room temperature
50g
julienned sundried tomatoes in herb oil
2 tbsp
fresh basil
2 tbsp
grated Parmesan cheese
50g
fresh baby spinach, roughly chopped
1 garlic clove
peeled, minced
As desired
salt and ground black pepper
6 x 250g
boneless, skinless chicken breasts
6oz
mild soft goat’s cheese, at room temperature
4oz
garlic and herb soft cheese, at room temperature
