Mains, Meat, Outdoor Cooking

Cheesy Stuffed Chicken Breasts

Cooking method:

Ninja Woodfire Electric BBQ Grill & Smoker
  • Prep Time: 5 mins
  • Total time: 45 mins
  • Skill Easy
  • Serves 6 people

Cheesy Stuffed Chicken Breasts


Tip: Allergy Advice

This dish contains the following allergens: Dairy


  • 175g mild soft goat’s cheese, at room temperature
  • 115g garlic and herb soft cheese, at room temperature
  • 50g julienned sundried tomatoes in herb oil
  • 2 tbsp fresh basil
  • 2 tbsp grated Parmesan cheese
  • 50g fresh baby spinach, roughly chopped
  • 1 garlic clove peeled, minced
  • As desired salt and ground black pepper
  • 6 x 250g boneless, skinless chicken breasts

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    In a small bowl, add the goat’s cheese, herbed cheese, tomatoes, basil, Parmesan, spinach, garlic, salt and pepper and mix until fully combined

  • Step 2

    Lay each chicken breast flat and cut horizontally, about ½ of the way into the chicken. Fill each breast with 2 to 3 tablespoons of prepared filling. Then evenly cover the outside of the chicken with salt and pepper as desired

  • Step 3

    To install the grill plate, position it flat on top of the heating element and gently press down until it sits into place, then close the lid

  • Step 4

    While holding the smoke box lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close the smoke box lid

  • Step 5

    Turn dial to GRILL. Press WOODFIRE FLAVOUR. Set the temperature to HI and set time to 25 minutes. Select START/STOP to begin preheating (IGN and preheating will take approx. 15-19 minutes)

  • Step 6

    When unit beeps to signify it is preheated and ADD FOOD is displayed, open the lid, and place the chicken onto the grill. Close the lid to begin cooking

  • Step 7

    When cooking is complete, open lid and remove chicken from grill and serve with your favourite sides