Mains, Meat, Outdoor Cooking

Cheesy Stuffed Chicken Breasts

Step 1 of 7

In a small bowl, add the goat’s cheese, herbed cheese, tomatoes, basil, Parmesan, spinach, garlic, salt and pepper and mix until fully combined

Ingredients

175g mild soft goat’s cheese, at room temperature
115g garlic and herb soft cheese, at room temperature
50g julienned sundried tomatoes in herb oil
2 tbsp fresh basil
2 tbsp grated Parmesan cheese
50g fresh baby spinach, roughly chopped
1 garlic clove peeled, minced
As desired salt and ground black pepper
6 x 250g boneless, skinless chicken breasts

Step 2 of 7

Lay each chicken breast flat and cut horizontally, about ½ of the way into the chicken. Fill each breast with 2 to 3 tablespoons of prepared filling. Then evenly cover the outside of the chicken with salt and pepper as desired

Ingredients

175g mild soft goat’s cheese, at room temperature
115g garlic and herb soft cheese, at room temperature
50g julienned sundried tomatoes in herb oil
2 tbsp fresh basil
2 tbsp grated Parmesan cheese
50g fresh baby spinach, roughly chopped
1 garlic clove peeled, minced
As desired salt and ground black pepper
6 x 250g boneless, skinless chicken breasts

Step 3 of 7

To install the grill plate, position it flat on top of the heating element and gently press down until it sits into place, then close the lid

Ingredients

175g mild soft goat’s cheese, at room temperature
115g garlic and herb soft cheese, at room temperature
50g julienned sundried tomatoes in herb oil
2 tbsp fresh basil
2 tbsp grated Parmesan cheese
50g fresh baby spinach, roughly chopped
1 garlic clove peeled, minced
As desired salt and ground black pepper
6 x 250g boneless, skinless chicken breasts

Step 4 of 7

While holding the smoke box lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close the smoke box lid

Ingredients

175g mild soft goat’s cheese, at room temperature
115g garlic and herb soft cheese, at room temperature
50g julienned sundried tomatoes in herb oil
2 tbsp fresh basil
2 tbsp grated Parmesan cheese
50g fresh baby spinach, roughly chopped
1 garlic clove peeled, minced
As desired salt and ground black pepper
6 x 250g boneless, skinless chicken breasts

Step 5 of 7

Turn dial to GRILL. Press WOODFIRE FLAVOUR. Set the temperature to HI and set time to 25 minutes. Select START/STOP to begin preheating (IGN and preheating will take approx. 15-19 minutes)

Ingredients

175g mild soft goat’s cheese, at room temperature
115g garlic and herb soft cheese, at room temperature
50g julienned sundried tomatoes in herb oil
2 tbsp fresh basil
2 tbsp grated Parmesan cheese
50g fresh baby spinach, roughly chopped
1 garlic clove peeled, minced
As desired salt and ground black pepper
6 x 250g boneless, skinless chicken breasts

Step 6 of 7

When unit beeps to signify it is preheated and ADD FOOD is displayed, open the lid, and place the chicken onto the grill. Close the lid to begin cooking

Ingredients

175g mild soft goat’s cheese, at room temperature
115g garlic and herb soft cheese, at room temperature
50g julienned sundried tomatoes in herb oil
2 tbsp fresh basil
2 tbsp grated Parmesan cheese
50g fresh baby spinach, roughly chopped
1 garlic clove peeled, minced
As desired salt and ground black pepper
6 x 250g boneless, skinless chicken breasts

Step 7 of 7

When cooking is complete, open lid and remove chicken from grill and serve with your favourite sides

Ingredients

175g mild soft goat’s cheese, at room temperature
115g garlic and herb soft cheese, at room temperature
50g julienned sundried tomatoes in herb oil
2 tbsp fresh basil
2 tbsp grated Parmesan cheese
50g fresh baby spinach, roughly chopped
1 garlic clove peeled, minced
As desired salt and ground black pepper
6 x 250g boneless, skinless chicken breasts

Mains, Meat, Outdoor Cooking

Cheesy Stuffed Chicken Breasts

Recipe by Ninja Kitchen

Tip: Cooking Mode