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Cheesy Tomato Pasta Bake

Ninja Kitchen
Recipe by Ninja Kitchen

Tip: Cooking Mode

Try our super simple cooking mode. Ideal when you’re busy running around the kitchen

  • Prep 5 mins
  • Cook time 14 mins
  • Total 19 mins
  • Easy
  • Serves 6

TIP: You can substitute the farfalle pasta for any shape or swap for gluten free.

Compatible with

Allergies

  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

  • 400g raw farfalle pasta (750g cooked) *use while still hot
  • 1 Tbsp olive oil
  • 800ml passata
  • 1 Tbsp capers, chopped
  • 6 Tbsp sundried tomatoes, chopped
  • ½ Tsp garlic granules
  • 6 Tbsp Parmesan or vegetarian equivalent, divided
  • Sea salt and ground black pepper, as desired
  • 20g fresh basil, finely chopped
  • 140g grated mozzarella

Utensils

  • Step 1

    In the Large Container (without Crisper Plate), add the cooked hot pasta, oil, passata, capers, sundried tomatoes, garlic granules, 2 tablespoons Parmesan cheese, salt and pepper and mix to evenly combine.

  • Step 2

    Attach the adaptor onto the CRISPi PowerPod then install onto the container.

    Press MODE until AIR FRY illuminates, set time to 12 minutes and press START to begin cooking.

    When 5 minutes is displayed, remove PowerPod and stir. Return PowerPod to container and press START to resume cooking.

    When cooking is complete remove PowerPod, add basil and stir. Top with grated mozzarella and remaining parmesan.

  • Step 3

    Return PowerPod to container, set to AIR FRY, set time to 4 minutes and press START to begin cooking.

  • Step 4

    When cooking is complete, serve and eat warm.