Chicken & Vegetable Spring Roll

Cooking method:

Ninja Foodi Multi-Cooker OP300
  • Prep Time: 2 mins
  • Total time: 15 mins
  • Skill Easy
  • Serves 10 people

Chicken & Vegetable Spring Roll

How to make crispy Chicken and Veg Spring Rolls. You can use whatever veggies you have on hand.


  • 1 tbsp oil
  • 250g minced chicken (ground chicken)
  • 1 tbsp soy sauce
  • 2 garlic cloves, crushed
  • 1/4 small white cabbage, shredded
  • 1 large carrot, shredded
  • 1/4 Green Pepper, diced
  • 2 Spring Onions, sliced finely
  • 1 tbsp ginger

For the paste

  • 1 tbsp flour
  • 2 tbsp water

For the wrappers

  • 10 frozen spring roll wrappers, thawed
  • Oil for brushing

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Heat a large frying pan over medium high heat.

  • Step 2

    Heat 1/2 the oil in the pan and add chicken.

  • Step 3

    Stir in soy sauce.

  • Step 4

    Fry for 1-2 minutes or until chicken is browned. Remove from pan. Set aside.

  • Step 5

    Add more oil to the pan. Add garlic and ginger.

  • Step 6

    Saute for 30 seconds and add cabbage, carrot, pepper, and spring onions.

  • Step 7

    Saute for 2 minutes or until the vegetables are soft.

  • Step 8

    Add chicken back to the pan. Cook for 1 minute. Set aside to cool completely.

  • Step 9

    To make the flour paste, combine the flour and water to make a smooth paste. Set aside.

  • Step 10

    Lay a spring roll wrapper down with a corner pointing towards you.

  • Step 11

    Spoon two tablespoons of the mixture near the corner facing you.

  • Step 12

    Roll the wrapper one time.

  • Step 13

    Brush the sides with flour paste.

  • Step 14

    Bring the corners in to meet in the middle and roll the wrapper up.Brush the top corner with flour paste. Roll the wrapper up tightly towards the top corner. Seal the edge.

  • Step 15

    Repeat with the remaining spring roll wrappers and mixture.

  • Step 16

    Set the air fryer to 200C.

  • Step 17

    Place 5 rolls in the air fryer at a time. Brush or Spray with Oil. Cook for 7 – 10 minutes flipping midway.