Dinner

Chicken Burger

  • Prep 10 mins
  • Total 35 mins
  • Easy
  • Serves 2

Cooking mode

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  • 2 chicken breasts
  • 1 tsp paprika
  • 1 tsp chilli powder
  • 1 tsp garlic powder
  • 3 slices of bread (make this into breadcrumbs)
  • 2 beaten eggs
  • 150g flour

To serve with

  • halloumi sticks
  • onion rings

Utensils

  • Step 1

    In a bowl beat 2 eggs.

  • Step 2

    In another bowl add the flour.

  • Step 3

    In another bowl add the rest of the ingredients & mix well.

  • Step 4

    Coat each Chicken breast in flour.

  • Step 5

    Then dip in the egg mixture.

  • Step 6

    And finally dip in the breadcrumb mix.

  • Step 7

    If you want an extra thick coating, dip in the egg and breadcrumbs again.

  • Step 8

    Refrigerate for 30 minutes.

  • Step 9

    Put the Ninja on 170° AC and preheat.

  • Step 10

    Then place the Chicken on to wire rack and cook for 10 minutes.

  • Step 11

    Then remove the rack and add you onion rings and halloumi sticks, then place the rack back in and cook for 10/15 or until Golden.

  • Step 12

    Place you burger in the bun of your choice, with anything else you fancy…Delish.