Sides
Chicken, Chorizo & Mozzarella Sausage Rolls
Recipe by Nutritiously Naughty
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Before I was diagnosed with Coeliac Disease I really enjoyed sausage rolls, especially finding ones with unique flavour combinations. I decided to make my own version and the chicken, chorizo and mozzarella turned out so well together!
Allergies
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Contains Eggs -
Contains milk
Tip: Allergy Advice
This dish contains the following allergens: Eggs, milk
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- 1 sheet gluten free puff pastry (280g)
- 10 chicken sausages
- 55g diced chorizo
- 80g mozzarella
- 1/2 tsp smoked paprika
- 2 tbsp tomato puree
- A pinch pepper
- 1 egg
- 2 tbsp milk/plant milk
- Dried mixed herbs
Utensils
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Step 1
Preheat the oven to 200oc
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Step 2
Line a baking tray with greaseproof paper
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Step 3
Roll out the pastry sheet and cut it in half
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Step 4
Remove the skin from the chicken sausages then place them in the food processor along with the chorizo, mozzarella, tomato puree, paprika and pepper
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Step 5
Process on the lowest setting for a few seconds, until you are left with a meatball texture
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Step 6
Divide the mixture between the 2 pastry halves
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Step 7
Form the mixture into a long sausage shape
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Step 8
Wet the edges of the pastry and fold together
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Step 9
Seal by crimping the edges with a fork
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Step 10
Cut each roll into 5 pieces
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Step 11
Place them on the lined baking tray
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Step 12
Whisk the egg and milk together
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Step 13
Glaze each sausage roll with the egg mixture, using a pastry brush and sprinkle over the mixed herbs
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Step 14
Bake for 30 minutes
