Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Standard
- Prep Time: 5 mins
- Total time: 30 mins
- Skill Easy
- Serves 4 people
Chicken Katsu Curry
A delicious twist on the Japanese dish. This Chicken Katsu Curry is made simple in the Ninja Foodi Multi-Cooker.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Eggs
Ingredients
- 450g uncooked chicken breasts, pounded to 1cm thin cutlets
- To taste salt and pepper
- 3 tbsp flour
- 1 large egg, whisked
- 75g panko bread crumbs
- 3-4 tbsp oil (we used Canola)
- 200g uncooked basmati rice, rinsed
- 360ml water
- 1 large carrot, peeled, cut in 1 inch cubes
- 1 small onion, peeled, cut in to 1 inch cubes
- 300g (2) white potatoes, peeled, cut in to 1 inch cubes
- 1 pack (400g) Katsu curry sauce
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
On your Ninja Foodi Multi-Cooker, select SEAR/SAUTÉ and set to MD:HI. Select START/STOP to begin. Allow to preheat for 5 minutes
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Step 2
Meanwhile, season chicken with salt and pepper
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Step 3
Place flour, egg, and bread crumbs in individual shallow bowls. Working with one cutlet at a time, coat with flour, then egg, and then bread crumbs
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Step 4
After 5 minutes, add oil to the pot. Place breaded cutlets into the pot and cook for 3 to 4 minutes on each side, until golden brown
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Step 5
Transfer cutlets to a plate lined with paper towels and set aside. Wipe away any oil remaining in the potc
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Step 6
Add rice and water to the pot. Place the reversible rack in the pot, making sure rack is in the lower position. Add remaining ingredients to the Ninja multi-purpose pan (or an 20cm baking pan). Place pan on rack.
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Step 7
Assemble the pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HIGH. Set time to 4 minutes. Select START/STOP to begin
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Step 8
When pressure cooking is complete, allow pressure to release naturally for 10 minutes. After 10 minutes, carefully quick release any remaining pressure by moving the pressure release valve to the VENT position. Carefully remove the lid when the unit has finished releasing pressure
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Step 9
Stir in the vegetables with the curry sauce. Then remove the pan and rack from the pot. Fluff rice with a fork. Serve chicken with rice and curried vegetables
