Mains, Outdoor Cooking

Chicken Kebabs

Cooking method:

Ninja Woodfire Electric BBQ Grill & Smoker
  • Prep Time: 15 mins
  • Total time: 25 mins
  • Skill Easy
  • Serves 4 people

Chicken Kebabs


Tip: Allergy Advice

This dish contains the following allergens: Soy

Recipe tags


  • 500g boneless chicken breasts, cut into 3cm cubes
  • 2 tbsp tomato ketchup
  • 2 tbsp sunflower oil
  • 2 tbsp Worcestershire sauce
  • 2 tbsp light soy sauce
  • 1 tbsp honey
  • 1 tsp dried mixed herbs
  • 1 garlic clove, crushed
  • Salt and pepper
  • 8 bay leaves
  • 1 red pepper, deseeded and cut into 3cm pieces
  • 1 small courgette, cut into 1cm thick slices

You'll also need

  • 4 wooden skewers, soaked in water for 30 minutes

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    In a bowl, mix tomato ketchup, oil, Worcestershire sauce, soy sauce, herbs and season to taste. Add chicken cubes, bay leaves and mix to coat. Cover and leave to marinate for 1 hour in a refrigerator

  • Step 2

    Turn dial to select GRILL, set temperature to MED and set time to 10 minutes. Select START/STOP to begin preheating, (preheating will take approx. 5 minutes)

  • Step 3

    While unit is preheating, thread skewers by alternating chicken and vegetables until they’re almost full. Brush marinade over vegetables and reserve

  • Step 4

    When unit beeps to signify it has preheated and “ADD FOOD” is displayed, open lid place skewers on the grill plate. Close lid to continue cooking

  • Step 5

    When unit beeps and the display reads FLIP, open lid, and use silicone-tipped tongs to flip the skewers. Baste with remaining marinade. Close lid to continue cooking

  • Step 6

    Cooking is complete when chicken reaches an internal temperature of 75˚C, serve hot with rice salad