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Chicken & Leek Fricassée

Ninja Kitchen
Recipe by Ninja Kitchen

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Cooking method:

Ninja Foodi MAX 15-in-1 SmartLid Multi-Cooker with Smart Cook System OL750
  • Prep Time: 10 mins
  • Total time: 34 mins
  • Skill Easy
  • Serves 6 people

Chicken & Leek Fricassée

Utensils required

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Mustard, Dairy

Recipe tags

Ingredients

  • 25g unsalted butter
  • 1 medium onion, diced
  • 400g leeks, sliced
  • 2 slices bacon, chopped into strips
  • 2 cloves garlic, minced
  • 1 tbsp Dijon mustard
  • 800g boneless chicken breasts, cut into 2.5cm cubes
  • 100g mushrooms, sliced
  • 400ml chicken stock
  • 250ml dry cider
  • Sprig fresh thyme, finely chopped
  • 1 bay leaf
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 100g frozen peas
  • 125ml crème fraîche
  • 50g plain flour

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

Method

  • Step 1

    Move slider to AIR FRY/COOKER position. Select SEAR/SAUTÈ and set to 4. Select START/STOP to begin. Allow to preheat for 2 minutes, then add butter to pot

  • Step 2

    Once butter has melted add onion, leeks, bacon, garlic and sauté until softened for about 5 minutes. Stir a few times

  • Step 3

    Stir in mustard, chicken, mushrooms, stock, cider, thyme, bay leaf and season to taste

  • Step 4

    Close the lid and move slider to left position. Select PRESSURE and set to HIGH. Set time to 6 minutes. Make sure the pressure release valve is in the SEAL position. Use the dial to select PRESSURE RELEASE and select QUICK RELEASE. Then press START STOP to begin cooking (the unit will build pressure for approximately 6 minutes before cooking begins)

  • Step 5

    Carefully remove lid when unit has finished releasing pressure. Remove thyme sprig and bay leaf

  • Step 6

    Move slider to AIR FRY/COOKER position. Select SEAR/SAUTÈ and set to 3 Select START/STOP to begin. Add remaining ingredients to pot, except pastry and milk. Stir until sauce thickens and bubbles for about 5 minutes

  • Step 7

    When cooking is complete, remove pot from unit and serve with fresh vegetables