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Chicken Liver Pate

Ninja Kitchen
Recipe by Ninja Kitchen

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  • Prep 15 mins
  • Total 15 mins
  • Easy
  • Serves 6

Compatible with

Allergies

  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

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  • 1 small onion, peeled and quartered
  • 1 garlic clove, peeled
  • 100g butter, divided
  • 1/2 tsp dried thyme
  • 450g chicken livers, cleaned, sinews removed, patted dry
  • 1 tbsp brandy or cognac
  • 100ml double cream
  • Salt and freshly ground black pepper to taste

Utensils

  • or
  • Step 1

    Install the cutting blade in the Precision Processor Bowl. Add onion and garlic in bowl and select CHOP. Carefully remove blade and onion mixture from bowl and clean out bowl. 

  • Step 2

    Heat a frying pan over a medium heat, melt butter, add onions, sprinkle over thyme. Fry for several minutes until the onion is soft.  Stir in more butter and add chicken livers and cook for approximately 2-3 minutes each side. Stir in brandy, cream, season to taste and turn off heat. 

  • Step 3

    Allow to cool slightly before adding back to Precision Processor® Bowl with chopping blade. Select PUREE. 

  • Step 4

    Transfer to 6 ramekins.  Allow to cool and chill for several hours before serving.