Dips & Sauces, Meat, Sides, Starters

Chicken Liver Pate

Ninja Kitchen
Recipe by Ninja Kitchen

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Cooking method:

Food Processor
  • Prep Time: 15 mins
  • Total time: 15 mins
  • Skill Easy
  • Serves 6 people

Chicken Liver Pate

Utensils required

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Dairy

Recipe tags

Ingredients

  • 1 small onion, peeled and quartered
  • 1 garlic clove, peeled
  • 100g butter, divided
  • 1/2 tsp dried thyme
  • 450g chicken livers, cleaned, sinews removed, patted dry
  • 1 tbsp brandy or cognac
  • 100ml double cream
  • Salt and freshly ground black pepper to taste

Cooking mode

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Method

  • Step 1

    Install the cutting blade in the Precision Processor Bowl. Add onion and garlic in bowl and select CHOP. Carefully remove blade and onion mixture from bowl and clean out bowl. 

  • Step 2

    Heat a frying pan over a medium heat, melt butter, add onions, sprinkle over thyme. Fry for several minutes until the onion is soft.  Stir in more butter and add chicken livers and cook for approximately 2-3 minutes each side. Stir in brandy, cream, season to taste and turn off heat. 

  • Step 3

    Allow to cool slightly before adding back to Precision Processor® Bowl with chopping blade. Select PUREE. 

  • Step 4

    Transfer to 6 ramekins.  Allow to cool and chill for several hours before serving.