Dinner
Chicken Paella
Recipe by Ninja Kitchen
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Paella cooked in half the time and with half the effort!
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Cooking mode
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- 1 tbsp olive oil
- 1 onion, diced
- 1 garlic clove, chopped
- 300g chicken thighs, chopped
- 100g chorizo, chopped
- 1/2 tsp smoked paprika
- 1 tsp chopped rosemary
- 1 red pepper, diced
- 150g frozen peas
- 300g paella rice
- 700ml hot vegetable stock
- 75ml white wine
Utensils
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Step 1
Select SEAR/SAUTÉ and select HIGH. Press START/STOP and allow the pot to heat up for 3 minutes. Add the oil and onions, mix with a wooden spoon and cook for 2-3 minutes.
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Step 2
Add the garlic, chicken thighs and chorizo and cook for 3 minutes until the chicken has all turned white.
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Step 3
Add the remainder of the ingredients – paprika, rosemary, red pepper, frozen peas, rice, stock and wine and stir well. Press START/STOP.
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Step 4
Secure the pressure lid and turn the pressure release valve to the SEAL position.
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Step 5
Select PRESSURE and set to HIGH and set the time to 7 minutes. Press START/STOP to begin.
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Step 6
When pressure cooking is complete, allow the pressure to natural release for 2 minutes. After 2 minutes, quick release the pressure by turning the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.
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Step 7
Serve immediately!
