This dish contains the following allergens: Wheat, Eggs, Milk/Dairy
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Vegetable oil spray, as necessary
1 Tbsp
flour
¼
teaspoon oregano
Sea salt and ground black pepper, as desired
1
small egg, beaten
3 Tbsp
panko breadcrumbs
1 ½ Tbsp
parmesan cheese, finely grated
1
chicken breast (175-200g), flattened to 1cm thick
2 Tbsp
passata
30g
grated mozzarella
NADA
Fresh basil, as garnish
Vegetable oil spray, as necessary
1 tbsp
flour
¼
teaspoon oregano
Sea salt and ground black pepper, as desired
1
small egg, beaten
3
panko breadcrumbs
1 ½
parmesan cheese, finely grated
chicken breast (175-200g), flattened to 1cm thick
2
passata
1oz
grated mozzarella
NADA
Fresh basil, as garnish
Step 1
Insert Crisper Plate in Small Container and spray liberally with oil. Add the flour to a medium bowl and season with oregano, salt and pepper. Add the beaten egg to a separate medium bowl. In a third medium bowl, mix the breadcrumbs and Parmesan cheese.
Step 2
Dip both sides of the chicken in the flour, then dip in the egg, and then in the breadcrumbs and transfer to Crisper Plate.
Step 3
Attach CRISPi PowerPod to container, press MODE until AIR FRY illuminates, set time to 18 minutes and press START to begin cooking. When 9 minutes is displayed, remove PowerPod and using silicone tipped tongs, gently flip chicken. Return PowerPod to container to resume cooking
Step 4
When 3 minutes remain (after 15 minutes), remove PowerPod and spread passata over chicken followed by an even layer of grated mozzarella. Return PowerPod to container and press START to resume cooking.
Step 5
When cooking is complete, ensure chicken reaches an internal temperature of 75°C by using an external thermometer. Top chicken parmigiana with fresh basil and serve immediately.
Insert Crisper Plate in Small Container and spray liberally with oil. Add the flour to a medium bowl and season with oregano, salt and pepper. Add the beaten egg to a separate medium bowl. In a third medium bowl, mix the breadcrumbs and Parmesan cheese.
Vegetable oil spray, as necessary
1 Tbsp
flour
¼
teaspoon oregano
Sea salt and ground black pepper, as desired
1
small egg, beaten
3 Tbsp
panko breadcrumbs
1 ½ Tbsp
parmesan cheese, finely grated
1
chicken breast (175-200g), flattened to 1cm thick
2 Tbsp
passata
30g
grated mozzarella
NADA
Fresh basil, as garnish
Vegetable oil spray, as necessary
1 tbsp
flour
¼
teaspoon oregano
Sea salt and ground black pepper, as desired
1
small egg, beaten
3
panko breadcrumbs
1 ½
parmesan cheese, finely grated
chicken breast (175-200g), flattened to 1cm thick
2
passata
1oz
grated mozzarella
NADA
Fresh basil, as garnish
Step 2 of 5
Dip both sides of the chicken in the flour, then dip in the egg, and then in the breadcrumbs and transfer to Crisper Plate.
Vegetable oil spray, as necessary
1 Tbsp
flour
¼
teaspoon oregano
Sea salt and ground black pepper, as desired
1
small egg, beaten
3 Tbsp
panko breadcrumbs
1 ½ Tbsp
parmesan cheese, finely grated
1
chicken breast (175-200g), flattened to 1cm thick
2 Tbsp
passata
30g
grated mozzarella
NADA
Fresh basil, as garnish
Vegetable oil spray, as necessary
1 tbsp
flour
¼
teaspoon oregano
Sea salt and ground black pepper, as desired
1
small egg, beaten
3
panko breadcrumbs
1 ½
parmesan cheese, finely grated
chicken breast (175-200g), flattened to 1cm thick
2
passata
1oz
grated mozzarella
NADA
Fresh basil, as garnish
Step 3 of 5
Attach CRISPi PowerPod to container, press MODE until AIR FRY illuminates, set time to 18 minutes and press START to begin cooking. When 9 minutes is displayed, remove PowerPod and using silicone tipped tongs, gently flip chicken. Return PowerPod to container to resume cooking
Vegetable oil spray, as necessary
1 Tbsp
flour
¼
teaspoon oregano
Sea salt and ground black pepper, as desired
1
small egg, beaten
3 Tbsp
panko breadcrumbs
1 ½ Tbsp
parmesan cheese, finely grated
1
chicken breast (175-200g), flattened to 1cm thick
2 Tbsp
passata
30g
grated mozzarella
NADA
Fresh basil, as garnish
Vegetable oil spray, as necessary
1 tbsp
flour
¼
teaspoon oregano
Sea salt and ground black pepper, as desired
1
small egg, beaten
3
panko breadcrumbs
1 ½
parmesan cheese, finely grated
chicken breast (175-200g), flattened to 1cm thick
2
passata
1oz
grated mozzarella
NADA
Fresh basil, as garnish
Step 4 of 5
When 3 minutes remain (after 15 minutes), remove PowerPod and spread passata over chicken followed by an even layer of grated mozzarella. Return PowerPod to container and press START to resume cooking.
Vegetable oil spray, as necessary
1 Tbsp
flour
¼
teaspoon oregano
Sea salt and ground black pepper, as desired
1
small egg, beaten
3 Tbsp
panko breadcrumbs
1 ½ Tbsp
parmesan cheese, finely grated
1
chicken breast (175-200g), flattened to 1cm thick
2 Tbsp
passata
30g
grated mozzarella
NADA
Fresh basil, as garnish
Vegetable oil spray, as necessary
1 tbsp
flour
¼
teaspoon oregano
Sea salt and ground black pepper, as desired
1
small egg, beaten
3
panko breadcrumbs
1 ½
parmesan cheese, finely grated
chicken breast (175-200g), flattened to 1cm thick
2
passata
1oz
grated mozzarella
NADA
Fresh basil, as garnish
Step 5 of 5
When cooking is complete, ensure chicken reaches an internal temperature of 75°C by using an external thermometer. Top chicken parmigiana with fresh basil and serve immediately.
Vegetable oil spray, as necessary
1 Tbsp
flour
¼
teaspoon oregano
Sea salt and ground black pepper, as desired
1
small egg, beaten
3 Tbsp
panko breadcrumbs
1 ½ Tbsp
parmesan cheese, finely grated
1
chicken breast (175-200g), flattened to 1cm thick
