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Chicken with creamy pasta

Ninja Kitchen
Recipe by Ninja Kitchen

Tip: Cooking Mode

Try our super simple cooking mode. Ideal when you’re busy running around the kitchen

  • Prep 10 mins
  • Total 35 mins
  • Easy
  • Serves 4

TIP: Don’t forget to add liquid to create steam and cook food.

Compatible with

Allergies

  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

Bottom of pot

  • 225g penne or fusilli dried pasta
  • 300g crème fraîche
  • 1 tablespoon Dijon mustard
  • 600ml chicken stock
  • 1 teaspoon garlic salt
  • 300g broccoli florets, cut into 5cm pieces

Tray

  • 4 x 175g chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon dried mixed herbs
  • Salt and freshly ground black pepper as desired
  • Parmesan cheese, grated to serve

Utensils

  • or
  • Silicone Tipped Spatula
  • Step 1

    Place pasta, crème fraîche, mustard, stock, salt and broccoli in the bottom of the pot. Stir to combine. Pull out the legs on the Cook & Crisp tray, then place tray in the top position in the pot.

  • Step 2

    Brush chicken with oil on all sides and sprinkle over dried herbs, salt and pepper. Then place on top of tray.

  • Step 3

    Close the lid and flip the SmartSwitch to RAPID COOK. Select SPEEDI MEALS, set temperature to 190˚C and set time to 15 minutes. Select START/STOP to begin cooking, (the unit will STEAM for approx. 8 minutes, before countdown timer begins).

  • Step 4

    When cooking is complete, transfer chicken to a chopping board and slice. Then use silicone-tipped tongs to grab the centre handle and remove the tray from the unit. Stir pasta. Serve pasta with chicken slices and Parmesan as desired.