Dinner

Chilli Con Carne

Step 1 of 6

Select SEAR/SAUTÉ and set temperature to HIGH. Press START/STOP and allow to preheat for 5 minutes.

1 tbsp oil
1 onion, peeled and diced
2 garlic cloves, peeled and crushed
400g minced beef
200g tinned kidney beans
100g sweetcorn
2 roma /plum tomatoes – diced
400ml water
250g tomato passata
2 tbsp corn flour
1 cube beef stock
1 tsp ground cumin
2 tbsp paprika
2 tsp cayenne pepper
Salt and pepper
1 tbsp fresh coriander

1 tbsp oil
1 onion, peeled and diced
2 garlic cloves, peeled and crushed
14oz minced beef
7oz tinned kidney beans
3.5oz sweetcorn
2 roma /plum tomatoes – diced
14fl. oz water
8.75oz tomato passata
2 tbsp corn flour
1 cube beef stock
1 tsp ground cumin
2 tbsp paprika
2 tsp cayenne pepper
Salt and pepper
1 tbsp fresh coriander

Step 2 of 6

After preheating is complete, place the oil, onions, garlic and beef into the cooking pot and sauté for 5 minutes.

1 tbsp oil
1 onion, peeled and diced
2 garlic cloves, peeled and crushed
400g minced beef
200g tinned kidney beans
100g sweetcorn
2 roma /plum tomatoes – diced
400ml water
250g tomato passata
2 tbsp corn flour
1 cube beef stock
1 tsp ground cumin
2 tbsp paprika
2 tsp cayenne pepper
Salt and pepper
1 tbsp fresh coriander

1 tbsp oil
1 onion, peeled and diced
2 garlic cloves, peeled and crushed
14oz minced beef
7oz tinned kidney beans
3.5oz sweetcorn
2 roma /plum tomatoes – diced
14fl. oz water
8.75oz tomato passata
2 tbsp corn flour
1 cube beef stock
1 tsp ground cumin
2 tbsp paprika
2 tsp cayenne pepper
Salt and pepper
1 tbsp fresh coriander

Step 3 of 6

After 5 minutes add all remaining ingredients except fresh coriander. Stir until well combined and continue cooking for 2 minutes.

1 tbsp oil
1 onion, peeled and diced
2 garlic cloves, peeled and crushed
400g minced beef
200g tinned kidney beans
100g sweetcorn
2 roma /plum tomatoes – diced
400ml water
250g tomato passata
2 tbsp corn flour
1 cube beef stock
1 tsp ground cumin
2 tbsp paprika
2 tsp cayenne pepper
Salt and pepper
1 tbsp fresh coriander

1 tbsp oil
1 onion, peeled and diced
2 garlic cloves, peeled and crushed
14oz minced beef
7oz tinned kidney beans
3.5oz sweetcorn
2 roma /plum tomatoes – diced
14fl. oz water
8.75oz tomato passata
2 tbsp corn flour
1 cube beef stock
1 tsp ground cumin
2 tbsp paprika
2 tsp cayenne pepper
Salt and pepper
1 tbsp fresh coriander

Step 4 of 6

Assemble pressure lid, making sure the pressure release valve is in the SEAL position.

1 tbsp oil
1 onion, peeled and diced
2 garlic cloves, peeled and crushed
400g minced beef
200g tinned kidney beans
100g sweetcorn
2 roma /plum tomatoes – diced
400ml water
250g tomato passata
2 tbsp corn flour
1 cube beef stock
1 tsp ground cumin
2 tbsp paprika
2 tsp cayenne pepper
Salt and pepper
1 tbsp fresh coriander

1 tbsp oil
1 onion, peeled and diced
2 garlic cloves, peeled and crushed
14oz minced beef
7oz tinned kidney beans
3.5oz sweetcorn
2 roma /plum tomatoes – diced
14fl. oz water
8.75oz tomato passata
2 tbsp corn flour
1 cube beef stock
1 tsp ground cumin
2 tbsp paprika
2 tsp cayenne pepper
Salt and pepper
1 tbsp fresh coriander

Step 5 of 6

Select PRESSURE and set to HIGH. Set time to 10 minutes. Select START/STOP to begin. Once finished, quick release pressure by moving the pressure valve to the VENT position.

1 tbsp oil
1 onion, peeled and diced
2 garlic cloves, peeled and crushed
400g minced beef
200g tinned kidney beans
100g sweetcorn
2 roma /plum tomatoes – diced
400ml water
250g tomato passata
2 tbsp corn flour
1 cube beef stock
1 tsp ground cumin
2 tbsp paprika
2 tsp cayenne pepper
Salt and pepper
1 tbsp fresh coriander

1 tbsp oil
1 onion, peeled and diced
2 garlic cloves, peeled and crushed
14oz minced beef
7oz tinned kidney beans
3.5oz sweetcorn
2 roma /plum tomatoes – diced
14fl. oz water
8.75oz tomato passata
2 tbsp corn flour
1 cube beef stock
1 tsp ground cumin
2 tbsp paprika
2 tsp cayenne pepper
Salt and pepper
1 tbsp fresh coriander

Step 6 of 6

Stir in the fresh coriander and serve hot.

1 tbsp oil
1 onion, peeled and diced
2 garlic cloves, peeled and crushed
400g minced beef
200g tinned kidney beans
100g sweetcorn
2 roma /plum tomatoes – diced
400ml water
250g tomato passata
2 tbsp corn flour
1 cube beef stock
1 tsp ground cumin
2 tbsp paprika
2 tsp cayenne pepper
Salt and pepper
1 tbsp fresh coriander

1 tbsp oil
1 onion, peeled and diced
2 garlic cloves, peeled and crushed
14oz minced beef
7oz tinned kidney beans
3.5oz sweetcorn
2 roma /plum tomatoes – diced
14fl. oz water
8.75oz tomato passata
2 tbsp corn flour
1 cube beef stock
1 tsp ground cumin
2 tbsp paprika
2 tsp cayenne pepper
Salt and pepper
1 tbsp fresh coriander

Compatible with

Ninja Foodi MAX 9-in-1 Multi-Cooker 7.5L

Cooking mode

Utensils

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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