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Chilli Con Carne
Recipe by Ninja Kitchen
Tip: Cooking Mode
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Cooking method:
Ninja Foodi MAX Multi-Cooker OP500
- Prep Time: 10 mins
- Total time: 27 mins
- Skill Easy
- Serves 4 people
Chilli Con Carne
Utensils required
Ingredients
- 1 tbsp oil
- 1 onion, peeled and diced
- 2 garlic cloves, peeled and crushed
- 400g minced beef
- 200g tinned kidney beans
- 100g sweetcorn
- 2 roma /plum tomatoes – diced
- 400ml water
- 250g tomato passata
- 2 tbsp corn flour
- 1 cube beef stock
- 1 tsp ground cumin
- 2 tbsp paprika
- 2 tsp cayenne pepper
- Salt and pepper
- 1 tbsp fresh coriander
Cooking mode
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Method
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Step 1
Select SEAR/SAUTÉ and set temperature to HIGH. Press START/STOP and allow to preheat for 5 minutes.
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Step 2
After preheating is complete, place the oil, onions, garlic and beef into the cooking pot and sauté for 5 minutes.
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Step 3
After 5 minutes add all remaining ingredients except fresh coriander. Stir until well combined and continue cooking for 2 minutes.
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Step 4
Assemble pressure lid, making sure the pressure release valve is in the SEAL position.
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Step 5
Select PRESSURE and set to HIGH. Set time to 10 minutes. Select START/STOP to begin. Once finished, quick release pressure by moving the pressure valve to the VENT position.
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Step 6
Stir in the fresh coriander and serve hot.
