This dish contains the following allergens: Milk/Dairy, Wheat, Eggs
Cooking mode
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180ml
water, for steaming
175g
chocolate digestives
60g
butter, melted
200g
dark chocolate chips
125ml
double cream
350g
cream cheese, room temperature
100g
caster sugar
1 tsp
vanilla extract
2 large
eggs
Whipped cream, optional
6fl. oz
water, for steaming
6oz
chocolate digestives
2oz
butter, melted
7oz
dark chocolate chips
4fl. oz
double cream
12oz
cream cheese, room temperature
3oz
caster sugar
1 tsp
vanilla extract
2 large
eggs
Whipped cream, optional
Utensils
Step 1
Pour 180ml water in the Combi Pan, for steaming. Place the Crisper Plate on top, set aside until needed.
Step 2
Place chocolate digestives and melted butter into a food processor and process until a fine crumb. Press into the base of cake tin and set in freezer until needed.
Step 3
In a medium, microwavable safe bowl, add chocolate chips and cream. Microwave on high for 1 minute. When chocolate is melted, mix and set aside.
Step 4
In a large bowl, whisk the softened cream cheese for 2 minutes. When the cream cheese is fluffy, whisk in the sugar and vanilla extract.
Step 5
Whisk in eggs one at a time, and then fold in the chocolate cream mixture.
Step 6
When mixture is combined, pour it into the prepared cake tin, and place cake tin on the Crisper Plate. Slide the pan into Level 1.
Step 7
Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI BAKE, set temperature to 175°C and set time to 10 minutes. Press START/STOP to begin cooking (the unit will steam for 15 minutes before baking).
Step 8
When cooking is complete, remove pan from unit. Let cheesecake cool in cake tin for 20 minutes.
Step 9
Remove the cheesecake from the cake tin and chill in the refrigerator for 8 hours or overnight. Enjoy with whipped cream!
Pour 180ml water in the Combi Pan, for steaming. Place the Crisper Plate on top, set aside until needed.
180ml
water, for steaming
175g
chocolate digestives
60g
butter, melted
200g
dark chocolate chips
125ml
double cream
350g
cream cheese, room temperature
100g
caster sugar
1 tsp
vanilla extract
2 large
eggs
Whipped cream, optional
6fl. oz
water, for steaming
6oz
chocolate digestives
2oz
butter, melted
7oz
dark chocolate chips
4fl. oz
double cream
12oz
cream cheese, room temperature
3oz
caster sugar
1 tsp
vanilla extract
2 large
eggs
Whipped cream, optional
Step 2 of 9
Place chocolate digestives and melted butter into a food processor and process until a fine crumb. Press into the base of cake tin and set in freezer until needed.
180ml
water, for steaming
175g
chocolate digestives
60g
butter, melted
200g
dark chocolate chips
125ml
double cream
350g
cream cheese, room temperature
100g
caster sugar
1 tsp
vanilla extract
2 large
eggs
Whipped cream, optional
6fl. oz
water, for steaming
6oz
chocolate digestives
2oz
butter, melted
7oz
dark chocolate chips
4fl. oz
double cream
12oz
cream cheese, room temperature
3oz
caster sugar
1 tsp
vanilla extract
2 large
eggs
Whipped cream, optional
Step 3 of 9
In a medium, microwavable safe bowl, add chocolate chips and cream. Microwave on high for 1 minute. When chocolate is melted, mix and set aside.
180ml
water, for steaming
175g
chocolate digestives
60g
butter, melted
200g
dark chocolate chips
125ml
double cream
350g
cream cheese, room temperature
100g
caster sugar
1 tsp
vanilla extract
2 large
eggs
Whipped cream, optional
6fl. oz
water, for steaming
6oz
chocolate digestives
2oz
butter, melted
7oz
dark chocolate chips
4fl. oz
double cream
12oz
cream cheese, room temperature
3oz
caster sugar
1 tsp
vanilla extract
2 large
eggs
Whipped cream, optional
Step 4 of 9
In a large bowl, whisk the softened cream cheese for 2 minutes. When the cream cheese is fluffy, whisk in the sugar and vanilla extract.
180ml
water, for steaming
175g
chocolate digestives
60g
butter, melted
200g
dark chocolate chips
125ml
double cream
350g
cream cheese, room temperature
100g
caster sugar
1 tsp
vanilla extract
2 large
eggs
Whipped cream, optional
6fl. oz
water, for steaming
6oz
chocolate digestives
2oz
butter, melted
7oz
dark chocolate chips
4fl. oz
double cream
12oz
cream cheese, room temperature
3oz
caster sugar
1 tsp
vanilla extract
2 large
eggs
Whipped cream, optional
Step 5 of 9
Whisk in eggs one at a time, and then fold in the chocolate cream mixture.
180ml
water, for steaming
175g
chocolate digestives
60g
butter, melted
200g
dark chocolate chips
125ml
double cream
350g
cream cheese, room temperature
100g
caster sugar
1 tsp
vanilla extract
2 large
eggs
Whipped cream, optional
6fl. oz
water, for steaming
6oz
chocolate digestives
2oz
butter, melted
7oz
dark chocolate chips
4fl. oz
double cream
12oz
cream cheese, room temperature
3oz
caster sugar
1 tsp
vanilla extract
2 large
eggs
Whipped cream, optional
Step 6 of 9
When mixture is combined, pour it into the prepared cake tin, and place cake tin on the Crisper Plate. Slide the pan into Level 1.
180ml
water, for steaming
175g
chocolate digestives
60g
butter, melted
200g
dark chocolate chips
125ml
double cream
350g
cream cheese, room temperature
100g
caster sugar
1 tsp
vanilla extract
2 large
eggs
Whipped cream, optional
6fl. oz
water, for steaming
6oz
chocolate digestives
2oz
butter, melted
7oz
dark chocolate chips
4fl. oz
double cream
12oz
cream cheese, room temperature
3oz
caster sugar
1 tsp
vanilla extract
2 large
eggs
Whipped cream, optional
Step 7 of 9
Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI BAKE, set temperature to 175°C and set time to 10 minutes. Press START/STOP to begin cooking (the unit will steam for 15 minutes before baking).
180ml
water, for steaming
175g
chocolate digestives
60g
butter, melted
200g
dark chocolate chips
125ml
double cream
350g
cream cheese, room temperature
100g
caster sugar
1 tsp
vanilla extract
2 large
eggs
Whipped cream, optional
6fl. oz
water, for steaming
6oz
chocolate digestives
2oz
butter, melted
7oz
dark chocolate chips
4fl. oz
double cream
12oz
cream cheese, room temperature
3oz
caster sugar
1 tsp
vanilla extract
2 large
eggs
Whipped cream, optional
Step 8 of 9
When cooking is complete, remove pan from unit. Let cheesecake cool in cake tin for 20 minutes.
180ml
water, for steaming
175g
chocolate digestives
60g
butter, melted
200g
dark chocolate chips
125ml
double cream
350g
cream cheese, room temperature
100g
caster sugar
1 tsp
vanilla extract
2 large
eggs
Whipped cream, optional
6fl. oz
water, for steaming
6oz
chocolate digestives
2oz
butter, melted
7oz
dark chocolate chips
4fl. oz
double cream
12oz
cream cheese, room temperature
3oz
caster sugar
1 tsp
vanilla extract
2 large
eggs
Whipped cream, optional
Step 9 of 9
Remove the cheesecake from the cake tin and chill in the refrigerator for 8 hours or overnight. Enjoy with whipped cream!
