Desserts
Chocolate Chip Cookies
Recipe by Tiffin and Tea
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Quick, Easy to make Chocolate Chip Cookies. You can make a few at a time and save any remaining cookie dough wrapped in the freezer for up to a month. They can then be baked at the same temperature for 1 – 2 minutes longer.
Compatible with
Cooking mode
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- 120g unsalted butter, at room temperature
- 100g light brown sugar
- 50g caster sugar
- 1 egg
- 1 tsp vanilla extract
- 160g plain flour
- 1/2 tsp salt
- 1/2 tsp bicarbonate of soda
- 175g chocolate chips
Utensils
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Step 1
Add Butter, Light Brown Sugar, Caster Sugar to a large bowl and beat till creamy.
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Step 2
Beat in the Egg and Vanilla.
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Step 3
Sieve in the Flour, Salt, Bicarbonate of Soda. Fold in with a wooden spoon.
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Step 4
Stir in the Chocolate Chips.
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Step 5
Use a teaspoon to portion the dough into 20 – 25 scoops, then press each cookie down to flatten.
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Step 6
Once the unit has preheated, bake the cookies on greaseproof paper, in batches (with 1 inch space between each cookie) at 200 C for 8 minutes using the Bake function.
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Step 7
Allow to cool for 10 minutes.
