Recipe by Ninja Kitchen
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Cooking method:
Ninja Foodi 10-in-1 Multifunction Oven DT200
- Prep Time: 10 mins
- Total time: 22 mins
- Skill Easy
- Serves 10 people
Chocolate Chip Cookies
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy, Eggs
Ingredients
- 75g butter, softened
- 75g caster sugar
- 75g soft brown sugar
- 1 large egg, beaten
- 1 tsp vanilla extract
- 175g plain flour
- 1 tsp baking powder
- 100g chocolate chips
Cooking mode
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Method
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Step 1
In a medium mixing bowl, cream together the butter and sugars until light and fluffy. Beat in the egg a little at a time and stir in the vanilla. Sift flour and baking powder together into bowl. Using a large spoon, fold flour into dough with chocolate chips.
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Step 2
Line the oven tray with baking parchment. Line another baking tray with baking parchment.
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Step 3
Place 9-10 large teaspoonfuls of cookie dough evenly spaced onto each tray.
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Step 4
Install the wire racks on level 1 and 3. Select BAKE, select 2 LEVEL, set temperature to 180°C, and set time to 12 minutes. Press START/STOP to begin preheating.
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Step 5
When the unit has preheated, place trays on wire racks. Close oven door to begin cooking.
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Step 6
After 10 minutes, check if ready. (The cookies should be soft in the middle).
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Step 7
Remove trays from oven and allow cookies to cool on tray for several minutes before serving.
