14fl. oz
skimmed chocolate dairy milk, unsweetened chocolate soya milk or chocolate almond milk
0oz
chocolate protein powder of choice
1
tablespoon raw agave nectar
½
teaspoon mint extract
Utensils
Large bowl
Whisk
Silicone Tipped Spatula
Scale
Step 1
In a large bowl, whisk all ingredients together until smooth.
Make sure the tub base is in the closed position. Pour base into empty Swirl Tub to the MAX FILL line. Place storage lid on tub and freeze for 24 hours.
Remove tub from freezer and remove lid from tub. Install Swirl Tub into outer bowl and cover with processing lid, placing so the lines on the lid and handle align, turn clockwise until you hear a click.
Plug in your unit, slide outer bowl onto base with handle centred on the unit. Twist handle to the right to raise platform until you hear a click.
Select SOFT SERVE then select CREAMiFIT.
When processing is complete, dispense into a chilled bowl or cone and serve immediately, topping with chocolate flakes as desired.
In a large bowl, whisk all ingredients together until smooth.
Make sure the tub base is in the closed position. Pour base into empty Swirl Tub to the MAX FILL line. Place storage lid on tub and freeze for 24 hours.
Remove tub from freezer and remove lid from tub. Install Swirl Tub into outer bowl and cover with processing lid, placing so the lines on the lid and handle align, turn clockwise until you hear a click.
Plug in your unit, slide outer bowl onto base with handle centred on the unit. Twist handle to the right to raise platform until you hear a click.
Select SOFT SERVE then select CREAMiFIT.
When processing is complete, dispense into a chilled bowl or cone and serve immediately, topping with chocolate flakes as desired.
