Breakfast

Chocolate Protein Pancakes with Pumpkin Spiced Latte Sauce

Prep 2 mins
Total 20 mins

Easy
Serves 2

Compatible with

Contains Eggs
Contains Tree Nuts

Cooking mode

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35g vegan chocolate protein powder
2 heaped tbsp flour
2 whole eggs
1 small banana
1/2 tsp baking powder
Pinch salt
For cooking coconut oil

For the sauce

2 tbsp almond butter
1 heaped tbsp honey
Pinch cinnamon
Pinch nutmeg
Pinch ground ginger
Splash strong brewed coffee

Utensils

Step 1

Add all of the pancake ingredients into your Ninja Blender and blitz to form a smooth batter
Step 2

Heat a little coconut oil in a non stick frying pan and bring to a medium heat. Pour in a little of your pancake mixture and cook until bubbles start to appear on the surface, then flip and cook on the other side
Step 3

Repeat this for the rest of the mixture
Step 4

For the sauce, mix together the almond butter, honey and spices. Then gradually drizzle in a splash of coffee whilst mixing to create a nice, pourable consistency
Step 5

Serve the pancakes with some fresh fruit and a generous drizzle of the sauce.